Locals and Nomads

Locals and Nomads Natural wine bar & shop

the wine comes with extra eyes on the label and extra texture in the glass (;come give it a taste buera-rkatsiteli - 28€...
18/06/2026

the wine comes with extra eyes on the label and extra texture in the glass (;

come give it a taste

buera-rkatsiteli - 28€
rlatsiteli - 27€*

*take-away prices

It’s actually Pinot Gris, a grey mutation of Pinot Noir. In Burgundy it bears an older name: Pinot Beurot.A grape that i...
17/06/2026

It’s actually Pinot Gris, a grey mutation of Pinot Noir.
In Burgundy it bears an older name: Pinot Beurot.

A grape that is nearly gone from Burgundy — with just ~0.2% of all plantings.
Sylvain Pataille is one of maybe two people bottling it pure, not as a part of a blend.

And we thank him for that.

Available this , at 7.5/portion

it’s your day, Lisbon! cheers to you! we love you! and you seem to love us back!
12/06/2026

it’s your day, Lisbon! cheers to you! we love you! and you seem to love us back!

 , on Dia de Portugal — the day Portugal remembers Camões, who died in 1580.In Os Lusíadas, the fleet sails from Lisbon ...
10/06/2026

, on Dia de Portugal — the day Portugal remembers Camões, who died in 1580.

In Os Lusíadas, the fleet sails from Lisbon and even the river gets unnerved: "Correu ao mar o Tejo duvidoso." The doubtful Tagus ran to the sea. Five centuries on, the river's still here, and here we are.

The bottle is French, which on Portugal Day takes some nerve :) Vouette et Sorbée, Fidèle, brut nature. Bertrand Gautherot farms five hectares in Buxières-sur-Arce, down in the Côte des Bar. He's been farming biodynamically since 1998.

Fidèle is all Pinot Noir, a blanc de noirs, fermented in oak with zero dosage—having spent 24 months on lees. The chalk underneath is the same fossil seabed that runs below grand cru Chablis. Deep gold, red-fruit drive, and with zero dosage no sugar to hide behind. A true wine for a celebration!
8 euro / portion

empty glasses, empty plates - the only wreckage we’re proud of!!!!
05/06/2026

empty glasses, empty plates - the only wreckage we’re proud of!!!!

Two important occasions today. First, it's the general strike in Lisbon. Locals rebel against injustice.Second, it's Win...
03/06/2026

Two important occasions today.
First, it's the general strike in Lisbon. Locals rebel against injustice.
Second, it's Winesday. And the bottle we open is made by a legendary rebel.

Champagne Fleury, Cuvée Robert Fleury 2013.

Jean-Pierre Fleury converted the entire vineyard to biodynamics in 1989, making Maison Fleury the first Champagne estate to adopt this practice. It's a Champagne that was natural before "natural" was a trend.

And it's Brut Nature in it's purest form. Zero dosage and no sugar to cover imperfections — just old-vine Pinot Noir, Chardonnay, Pinot Gris and Pinot Blanc, fermented in Burgundy barrels. Candied ginger, saffron, roasted peach, a chalky mineral base underneath it all.

9.5 euro/portion

our beloved  the labels alone are the reason to buy them
29/05/2026

our beloved

the labels alone are the reason to buy them

This Winesday we're popping open a Pinot Blanc Champagne by Brocard Pierre. A rare opportunity to try a Champagne made f...
27/05/2026

This Winesday we're popping open a Pinot Blanc Champagne by Brocard Pierre. A rare opportunity to try a Champagne made from something other than Chardonnay, Meunier or Pinot Noir. And a superb chance to try a Champagne made in Côte des Bar, which is on the edge of Champagne area and right on the border with Chablis.

Expecting mango and pineapple on the nose with a dry and saline finish.

9.5 euro / portion

load, unload, sell, buy, drink, repeat
21/05/2026

load, unload, sell, buy, drink, repeat

13/05/2026

Winesday is here, again! 🥂

Today we open this Alsatian Riesling from a tiny parcel in Turckheim. They make it as if it's a Champagne base wine, then bottle it without a second fermentation.

It feels as decadent as a Champagne. Only without bubbles. And... it's a Riesling. But you get the point.
6 euro / portion

Endereço

Tv. Do Monte 1
Lisbon
1170-296

Horário de Funcionamento

Segunda-feira 16:00 - 23:00
Terça-feira 16:00 - 23:00
Quarta-feira 16:00 - 23:00
Quinta-feira 16:00 - 23:00
Sexta-feira 16:00 - 23:00
Sábado 14:00 - 23:00
Domingo 14:00 - 23:00

Telefone

+351963727331

Notificações

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