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Locals and Nomads Natural w**e bar & shop

Hey there, it’s Nadya and Slava from Locals&Nomads.Tomorrow our little bar turns 2, and this is your open invitation to ...
08/10/2026

Hey there, it’s Nadya and Slava from Locals&Nomads.

Tomorrow our little bar turns 2, and this is your open invitation to celebrate with us.

We’ll open the doors at 4pm, and every guest gets a glass of pet-nat on the house. Come around 8 and you’ll also get a slice of traditional Kyiv cake.

We’ve never thought of Locals&Nomads as just a business. It’s a place to talk about w**e and drink it, with snacks that go well with it. People come here to share what’s on their minds and pick up the latest neighbourhood gossip. They play board games, read books, give proper hugs, and end up friends with whoever is sitting at the next table. Some of you have been with us since the very first day, and some of you walked in for the first time last week. All of it happened because of you, and we’re grateful for every evening.

This year we hosted wedding celebrations, bachelorette parties, spontaneous proposal celebrations, numerous birthdays and tastings—and your nights out alike.

We had so many guests come in first off their flights from across the globe, saying their close ones recommended our bar as the place to be. We tried our best to hold up to those highest of praises.

We got so many warm reviews from you and keep getting more and more ❤️

So thank you for another year. Nothing fancy tomorrow, just a chance to see your faces and raise a glass together.

Come whenever you like, and stay for the cake 🎂

October came, and we've decided to switch things up a bit, adding one off-service day for us.So, current schedule is:Mon...
01/10/2026

October came, and we've decided to switch things up a bit, adding one off-service day for us.

So, current schedule is:
Monday–Wednesday 16–23
Thursday closed
Friday 16–23
Saturday–Sunday 14–23

So, we're off starting today. See you tomorrow ❤️

Nadya&Slava

How about a w**e from Ch*****ne which is not a ch*****ne? A Coteaux Champenois (still w**e appellation from the Ch*****n...
23/09/2026

How about a w**e from Ch*****ne which is not a ch*****ne? A Coteaux Champenois (still w**e appellation from the Ch*****ne region) Chardonnay from the Grand Cru village of Aÿ. Intensely gorgeous with a sensational lemon curd vibe

Also, it comes with an on-the-nose soundtrack.

So, come by and feel it still, maybe? 👣 8 euro/glass **esday

Frosts are mostly unheard of in Portugal, so we were genuinely excited to get our hands on a (lightly) frost-bitten grap...
16/09/2026

Frosts are mostly unheard of in Portugal, so we were genuinely excited to get our hands on a (lightly) frost-bitten grape w**e from Jura. "Gelées de Novembre" 2020 by Domaine de la Borde.

Julien Mareschal waited for the first frost before he picked this Savagnin. Half-frozen grapes off the vines ploughed by hand. It feels like a village winter w**e: when everything slows down drastically, and you just have to wait.

This w**e waited 5 years in amphora, being topped up the whole time so it never turned sherry-like the way long-aged Jura whites sometimes do.

This is fun. At 7.5 euro/glass **esday

14/08/2026

Off-season bar work seems impossibly slow. In summer though, this is what just 1 hour can pack inside

05/08/2026

Today's Winesday presents a central-European tongue-twister.

Werlitsch, Ex Vero II 2023. From Leutschach an der Weinstraße in Südsteiermark. Austria, on the border with Slovenia.
It has all the variables to make a perfect natty white:

- w**ery is biodynamic and Demeter-certified since 2006
- made with two best-known whites (Chardonnay+Sauvignon Blanc)
- hand-harvested, wild fermentation
- 2 years in old oak + 1 year in bottle
- no fining and no filtering

Let's try this legend today. 6 euro/glass **esday

29/07/2026

This w**e is a celebration of freedom and defiance.

In 2019, Slovak officials try to ban cloudy w**e — by the proposed decree "w**e had to be clear". This w**e called Nigori (濁り, Japanese for "cloudy") is in clear protest to that. The law was thankfully overturned after protests of w**emakers.

It comes in a pét-nat bottle — and yet it is still.

The colour suggests explosive wildness and funkiness — and yet it is very gentle.

Made with skin contact — and aged under flor.

And made by Zsolt Sütő, a Hungarian from the village of Strekov in Slovakia.

So many contradictions came out in a beautiful murky Welschriesling. 5.5 euro/glass — open now. **esday

we got your back for your fanciest moments and occasions single plot chablis, growers ch*****ne, single plot bourgogne p...
25/07/2026

we got your back for your fanciest moments and occasions

single plot chablis, growers ch*****ne, single plot bourgogne pinot noir, arinto sous voile, astonishing castelão from algarve, 2024 rough harvest surviver from dão

// Pierre Deville "Les Copins" by Alban Corbeaux // This Ch*****ne is a great occasion to learn some w**e-related French...
22/07/2026

// Pierre Deville "Les Copins" by Alban Corbeaux //

This Ch*****ne is a great occasion to learn some w**e-related French. Let's begin.

Copains — mates. Alban makes two separate cuvées called Copin, one Chardonnay and one Pinot Noir. This bottle is both of them together. But the copains/copins relation is our educated guess.

Dégorgement — the moment the frozen plug of spent yeast gets shot out of the neck and bottle gets corked. Alban did it on 4 February 2024.

Extra Brut — less than 6 grams of sugar per litre. There's just 1.5 in here.

Grand Cru — Verzy is one of 17 grand cru villages out of 319 in Ch*****ne. But nowadays It's more of a "rich heritage" statement than a quality one.

Récoltant-manipulant — a grower who makes his own w**e instead of selling the grapes on. It's printed on every back label as two letters and a number. This one reads RM-28326-01.

Vendange — harvest. This one is all 2020, with no older reserve w**e blended in.

Anyway. Gorgeous grand cru Ch*****ne open today:D 8 euro/glass **esday

Endereço

Tv. Do Monte 1
Lisbon
1170-296

Horário de Funcionamento

Segunda-feira 16:00 - 23:00
Terça-feira 16:00 - 23:00
Quarta-feira 16:00 - 23:00
Quinta-feira 16:00 - 23:00
Sexta-feira 16:00 - 23:00
Sábado 14:00 - 23:00
Domingo 14:00 - 23:00

Telefone

+351963727331

Notificações

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