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RED NOSE, Rua Almeida e Sousa 10C, Lisbon (2026)

23/04/2026

Friends, we have changed the date and time! Meet the Pop-Up with 🌺

Brazilian Juju has been working in the area for 6 years bringing her experiences of Brazilian cuisine, arrived in Lisbon in 2024 and is currently Souschef at the Boubous restaurant and now comes in search of new references around the world!

Come to Red Nose this Sunday and enjoy delicious food and wine. See you!

22/04/2026

Something new is coming to Red Nose! Meet the Pop-up with Juliana🌺

Brazilian Juju has been working in the area for 6 years bringing her experiences of Brazilian cuisine, arrived in Lisbon in 2024 and is currently Souschef at the Boubous restaurant and now comes in search of new references around the world!

Come to Red Nose this Saturday and enjoy delicious food and wine. See you!

16/04/2026

Hey friends! This Saturday we are meeting at Red Nose to try great tapas from Havaro !

Come hungry and we’ll provide your good mood. Don’t forget to order a few glasses of wine - that will finish your perfect Saturday evening 🫶🏻

01/04/2026

March was great and we are ready to welcome April!

Let’s leave here a piece of memories of one of the warm March evenings with

Stay tuned, we have lots more exciting things coming up in April! See you at Red Nose🫶🏻

26/03/2026

Spring is already here! And it’s so nice to spend time out and maybe even have a picnic with good wine and snacks.
Weekend is coming! And here is what we highly recommend:

✨ Ruby (Czech-Republic) - smooth, fruit-forward red with hints of licorice, fine tannins, and refreshing acidity.
✨ Clos Lentiscus Xarel·lo Xpressió (Penedès, Catalonia, Spain) - biodynamic sparkling from the Garraf area. Fresh, elegant, with notes of white fruit, citrus and a touch of honey, balanced by lively acidity and fine bubbles.
✨ Pépin (France) - easy, juicy natural wine from a collective project sourcing grapes across French regions. Light, vibrant, made for sunny afternoons and good company.
✨ Clos Lentiscus (Penedès, Catalonia, Spain) - natural wine rooted in Mediterranean vineyards near Barcelona, mineral, slightly funky, with creamy texture and long finish.

26/03/2026

Spring is already here! And it’s so nice to spend time out and maybe even have a picnic with good wine and snacks.
Weekend is coming! And here is what we highly recommend:

✨ Clos Lentiscus Xarel·lo Xpressió (Penedès, Catalonia, Spain) - biodynamic sparkling from the Garraf area. Fresh, elegant, with notes of white fruit, citrus and a touch of honey, balanced by lively acidity and fine bubbles.
✨ Pépin (France) - easy, juicy natural wine from a collective project sourcing grapes across French regions. Light, vibrant, made for sunny afternoons and good company.
✨ Ruby (Czech-Republic) - smooth, fruit-forward red with hints of licorice, fine tannins, and refreshing acidity.
✨ Clos Lentiscus (Penedès, Catalonia, Spain) - natural wine rooted in Mediterranean vineyards near Barcelona, mineral, slightly funky, with creamy texture and long finish.

19/03/2026

The sun came back and we are hurry to celebrate it! This Friday - Havaro Kurdish Tapas Pop-Up at Red Nose Bar!

As usualy spice, herbs and homemade joy from .avaro_ Come hungry and curios. You can check the menu on the next slide. Don’t forget to book your spot.

See you at Red Nise Bar! 🫶🏻

12/03/2026

Hello, friends! Time moves on, and we’re trying to keep up.

You’ve probably noticed that we’ve welcomed new faces to the bar this year. Say hello to our new team – Rita, Diogo and Grisha.

They have become friends since they first started working together and that mood can be transmitted to every wine they pour and every smile they deliver. They are all artists, so along with that comes full creativity and capacity to adapt to any circumstances! They all wish you have a great time, and are focused on delivering that!

And yes, one thing remains the same – caring about you and ensuring your glasses are filled with the very best!

See you at Red Nose Bar!

10/03/2026

Sunday Slowdown by lisbon × .de.memoria.coletiva × .wine

Vine leaves folding into memory
Wine opening into conversation🤍

On March 15 at 14:00,
we meet at
to roll sarma and taste .wine +
a collective act of care, flavor and presence.

Slowness never tasted this good✨

04/03/2026

Spring, flowers, wine and nice songs… Already this Sunday!

Meet lovely at Red Nose again! We had great evening together on February 14th and have a feel like we need to repeat it. Only cozy vibes, good music and wine.

📍Red Nose Bar
⏰ March 8, starting at 19:40

DM us to book your table. See you🫶🏻

26/02/2026

The sun came back and we are hurry to celebrate it! This Friday - Havaro Kurdish Tapas Pop-Up at Red Nose Bar!

As usualy spice, herbs and homemade joy from .avaro_ Come hungry and curios. You can check the menu on the next slide. Don’t forget to book your spot.

See you at Red Nise Bar! 🫶🏻

12/02/2026

Friend, we are happy to announce our Valentine’s Day program!

For this special day we invited special guest - lovely singer Come and enjoy live music, special wines and food. Emma will perfomance from 20:45 till 23:00 with short break.

Wine: Red and White Lento by Geographic Wines and Rosé PetNat

And what’s not all! We also prepared special wines and menu for this day. Check it out!

🧀Selection of Three Artisan Cheeses served with homemade cherry compote, toasted dried fruits, and rosemary blossom honey

🍮Burrata with Confit Tomato and Truffled Pesto finished with basil- and seaweed-infused extra virgin olive oil.

🍕Pinsa Romana with Prosciutto Cotto topped with mozzarella, fresh arugula, and delicate lemon zest.

🍇Wine: Red and White Lento by Geographic Wines and Rosé PetNat

We are waiting for you!

🗓️14 February at 20:45

DM us to book your table🫶🏻

RED NOSE

23/04/2026

22/04/2026

16/04/2026

01/04/2026

26/03/2026

26/03/2026

19/03/2026

12/03/2026

10/03/2026

04/03/2026

26/02/2026

12/02/2026

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