Bovino Pool Bar

10/03/2017

Conheça o novo Menu de Cocktails do Bovino! Novos sabores, novas texturas, novas combinações. Visite-nos!

Bovino would like to introduce their new Drinks Menu! Bovino have a large range of spirits available! Feeling thirsty? Come by for a drink!

https://goo.gl/dsBDmu

08/03/2017

Para uma carne mais tenra e suculenta, um bife mal passado! Para cozinhar um bom bife mal passado é necessário marcá-lo cerca de 1 a 2 minutos de cada lado da peça dependendo da espessura e da temperatura da grelha.

A Steak cooked rare is extra tender and juicy. To cook a steak rare, you'd cook it for just a minute or two per side, depending on thickness and how hot your grill is.

https://goo.gl/dsBDmu

24/02/2017

We are closed for the season. However our sister company Bovino Steakhouse are open!
Bovino's Drink of the Week
By Jaime Montgomery, ""Barman of the Year"

Cocktail da Semana
pelo Barman do Ano, Jaime Montgomery

Date My Ruby - Last few weeks to try this amazing Rum cocktail
Date My Ruby - Não perca a oportunidade de experimentar este cocktail de rum! 🕵

22/02/2017

New Bovino Cocktail Menu coming soon!

Novo Menu de Cocktails do Bovino Steakhouse

20/02/2017

We recommend a visit to the Bovino Steak House. Bovino combines striking décor with prime beef cooked to perfection to produce the most exclusive steakhouse experience you can have in the Algarve.

Bovino combina a decoração e oferta gastronómica com perfeição traduzindo-se numa experiência exclusiva e verdadeiramente memorável no Algarve.

17/02/2017

Bovino's Drink of the Week
By Jamie "Barman of the Year"
Barrel Aged Cocktails
Classic cocktails aged in house for 60 days in oak barrels. Transforming the cocktail, mellowing it out, and giving notes of wood and spice to the drink.
We have a selection of four: The Negroni, Boulvardier, Manhattan, Rum based Old Fashioned

Cocktail da Semana
pelo Barman do Ano, Jaime Montgomery
Cocktails envelhecidos em Barrica
Bebidas clássicas que são envelhecidas em barris de carvalho por 60 dias. Este processo transforma a bebida, arredondando-a e dando-lhe um paladar aveludado com notas de madeira e especiarias.
Temos uma seleção de 4: The Negroni, Boulvardier, Manhattan, Old Fashioned à base de Rum

16/02/2017

Bovino brings the best in steakhouse dining to Quinta do Lago.
A brand new addition to the resort's gastro line-up, Bovino places the finest of dry-aged beef at the heart of its philosophy, serving up the tenderest of steaks in a stunningly decorated environment. Come in and try our steak, you will not be disappointed!

14/02/2017

Happy Valentines Day!
Feliz dia de S. Valentim!

13/02/2017

We are serving up an intimate feast this Valentines Day at Bovino Steakhouse!
Sip on a signature cocktail while enjoying an incredibly romantic evening with someone special.
Book your table now to avoid disappointment. Live Music on the night!
Book your table at Bovino Steakhouse today - +351 289 007 863

Estamos a preparar um serão muito romântico para o dia de S. Valentim no Bovino Steakhouse!
Se ainda não reservou... ainda está a tempo! Reserve já +351 289 007 863
Preparamos um cocktail muito especial a acompanhar o seu jantar! "

The Blueberry Marvel A delicious yogurt based cocktail, the perfect dessert cocktail!

Blueberry Marvel
Um cocktail delicioso de iogurte! Perfeito para acompanhar a sobremesa!

10/02/2017

Do you have any special plans for Valentines?
Indulge in the luxurious chocolate delight while sipping a signature cocktail! Book your table at Bovino Steakhouse today - +351 289 007 863
We have a 3-course set menu available on the night.
Visit our website today to view the full menu available https://goo.gl/JWJ0Xi"

08/02/2017

Fall in love with Bovino Steakhouse this Valentines!

Fall in love with Bovino this Valentines! Why not book a romantic table at Bovino Steakhouse.

We have a 3-course set menu available on the night. Book your table now to avoid disappointment.

Visit our website today to view the full menu available https://goo.gl/JWJ0Xi

Book Now +351 289 007 863

06/02/2017

“There is only one right way to eat a steak - with greed in your heart and a smile on your face." - Soumeet Lanka