Vila Joya Sea

Vila Joya Sea VILA JOYA Sea is a beach shack with a modern Japanese & Robata grill restaurant concept. Located just below Vila Joya, directly on the beach!

Come and enjoy contemporary fusion foods and crEATive cocktails. Vila Joya Sea is the beach bar and beach restaurant concept of Vila Joya down by the sea, on Praia do Xiringuito.

This year’s concept - apart from the always and forever staying Japanese cuisine from dear Chef .ooyama - is Himalayan ...
14/05/2026

This year’s concept - apart from the always and forever staying Japanese cuisine from dear Chef .ooyama - is Himalayan inspired with a Mediterranean touch.

Chef accepted the challenge to be with us at the beach shack cooking the yearly changing culinary concept after being with Chef a couple of years in 2 star Michelin kitchen!
Join him to savor something truly flavorful 🫠🦐

The dish on the picture is the Violet Shrimp & Citrus Sadyako:
Shrimp | Nepali Citrus Salad | Masala Hollandaise

Wednesday through Sunday: Himalayan & Japanese
Monday and Tuesday: Spanish tapas & Portuguese petiscos
Enjoy our “kind of daily changing” cuisine concept 😋

Sorry, tonight is a special birthday celebration happening - our shack as a private location to celebrate in style with ...
26/04/2026

Sorry, tonight is a special birthday celebration happening - our shack as a private location to celebrate in style with your loved ones!
Happy Sunday 🕺🏼

Back on track!This season Chef .ooyama sea-mobile brings us to the Himalayas! Chef Sabin joins us by the sea directly f...
03/04/2026

Back on track!
This season Chef .ooyama sea-mobile brings us to the Himalayas! Chef Sabin joins us by the sea directly from Chef Michelin kitchen. He combines flavours from “The Roof of the World” with a Mediterranean touch and well trained Michelin star techniques - Ulalala, let’s rock the mountains by the ocean!

The Roof of the WorldThis is our new culinary concept at with Chef We are soo excited that Sabin accepted the challeng...
23/03/2026

The Roof of the World
This is our new culinary concept at with Chef
We are soo excited that Sabin accepted the challenge after some years in the Michelin kitchen! Himalayan inspired with a Mediterranean touch 😋 Yummm, we think! You?

Gosh…. Hibernation has never been that difficult! Saudades Chef .ooyama & How shall we survive winter?
08/12/2025

Gosh…. Hibernation has never been that difficult! Saudades Chef .ooyama &

How shall we survive winter?

In one week from now, we will already be in full swing of our Tribute to Koschina festival!We will be celebrating 30 yea...
01/11/2025

In one week from now, we will already be in full swing of our Tribute to Koschina festival!
We will be celebrating 30 years of Michelin stars

…and there is quite a lineup planned - 30 Michelin stars are visiting paradise!

Chef Edip Sigl *** | Chef Vincent Crepel ** | | Bar Master Fabiola Padilla | Bar Master Susan Mackenzie | Bar Master | Chef Ben Chmura ** | Chef Peter Knogl *** | Chef Marco Zampese *** | Chef Jan Hartwig *** | Chef Benoit Sinthon  ** | Chef Rui Paula ** | Chef Jan Boerma *** | Chef Stefan Heilemann ** | Chef Florian Pansin * | Chef Kay Baumgardt  | Chef Ricardo Costa **



Gracias do corazón guapo!Heartfelt gratitude to you and all your team dear Chef .gonzalezz We all, me of course included...
15/10/2025

Gracias do corazón guapo!
Heartfelt gratitude to you and all your team dear Chef .gonzalezz
We all, me of course included, loved and will terrible miss your Flying Chef Concept!
VIVA MÉXICO 🇲🇽 ! VIVA LA VIDA!



Memories of a very unique private dinner by the ocean! Thanks to my so amazing team from both and we managed once agai...
12/10/2025

Memories of a very unique private dinner by the ocean! Thanks to my so amazing team from both and we managed once again to crEATe something super special! Proud! Very proud, and thankful.






One month only we have left to do what we love the most: to care for every detail and to make you happy! .oo...
07/10/2025

One month only we have left to do what we love the most: to care for every detail and to make you happy!


.ooyama .gonzalezz

Chef .ooyama it always taking his Sushi rice very, very seriously! Koshihikari rice is considered the “king of rice” in ...
04/10/2025

Chef .ooyama it always taking his Sushi rice very, very seriously! Koshihikari rice is considered the “king of rice” in Japan, and famous for its soft texture, delicate shine and slightly sweet flavor with plenty of umami.

Grown in regions such as Niigata, this short-grain rice is the preferred choice for sushi, onigiri and traditional Japanese dishes.

At , we value exceptional ingredients — and Koshihikari is one of the pillars of our high-precision Japanese cuisine.

In Japanese cuisine, preparing rice well is an art — and Koshihikari is the protagonist of this tradition.



Endereço

Vila Joya
Albufeira
8200

Telefone

+351289591795

Website

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