Mixo

20/11/2025

18/02/2025

Permítenos crear cócteles inolvidables para tu gran día. Reserva nuestros servicios de mixología para tu boda y hagamos magia en cada brindis. 🥂✨

13/02/2025

“¡Déjanos crear los cócteles perfectos para tu próximo evento! 🍸✨
📆 ¡Ya estamos reservando para marzo!
📲 Llama al 787-398-8250 y asegura tu fecha.

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28/05/2024

Revive la magia de la noche con Mixococktails en nuestro exclusivo evento privado en la joyería Reinhold! Sumérgete en un ambiente de elegancia y sofisticación mientras disfrutas de una experiencia única de mixología, donde cada cóctel es una obra maestra de sabor y creatividad.

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21/03/2024

Why wait till friday for a good cocktail? 🍸

07/03/2024

Why the Moscow Mule is served in a copper mug?

In 1941, a woman named Sophie Berezinski immigrated from Russia to the United States carrying 2,000 solid copper mugs from her father’s copper factory known as the Moscow Copper Co. Sophie designed the original copper mug that is now famously linked to the Moscow Mule cocktail. In order to search for a buyer for the 2,000 copper mugs, Sophie walked into C**k ‘n’ Bull pub where she met two men who were trying to figure out ways to sell ginger beer and vodka. After spending hours of experimentation, they developed a drink with the carbonated taste of ginger beer and the kick of vodka which was housed in a solid copper mug that kept the drink cold. Even more significant they felt the mug enhanced the flavor – and that’s how the Moscow Mule was invented!

Comment if you like this famous cocktail

05/03/2024

Make your fresh homemade ginger beer at your place!

Here’s the process:

1. In a medium saucepan, combine sugar, ginger, and 1 quart (945ml) cold water. Bring to a boil over high heat and cook, stirring, until sugar is dissolved. Remove from heat, cover, and let stand 1 hour to steep.

2. Strain syrup through fine-mesh strainer and funnel into 2-liter soda bottle. Add lime juice, then fill with cold water to within 2 inches of top. Cap and cool in refrigerator or ice bath until about 65°F (18°C).

3. Add champagne yeast. Cap bottle and let stand at room temperature for about 2 days, checking bottle pressure intermittently by squeezing it or releasing the cap slightly and briefly.

4. When ginger beer has achieved desired carbonation level, transfer to refrigerator. To serve, strain into glass.

04/03/2024

One of the most popular cocktails ordered by our clients! The Lavander Mule is a twist from the original Moscow Mule, bringing a sweeter flavor to the cocktail!

27/02/2024

Moscow Mule Station at the Bad Bunny Golf Event. Thanks to Front Insurance for bringing us here!

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01/02/2024

By offering unique and creative experiences at your store, you can attract new customers and keep regulars coming back for more. 🔥👌🏼