Marabar by 1919

Marabar by 1919 Champagne & Caviar Bar 🥂
📍1919 Restaurant
Tuesday-Saturday
5:30-10:00pm

17/06/2026

The perfect night starts at Marabar. With a carefully curated menu by Chef Ciarán Elliott, designed to create memorable moments worth sharing. ✨

15/06/2026

The more the truffle, the better. Our Tarte Flambée, topped with pancetta, onion cream, and black winter truffle, crafted for pure indulgence.✨

At Marabar, Thursdays are meant for sparkling pours, fresh oysters, and evenings shaped by refined indulgence. Join us w...
14/05/2026

At Marabar, Thursdays are meant for sparkling pours, fresh oysters, and evenings shaped by refined indulgence. Join us weekly from 5:30 to 6:30 PM for a distinctive experience designed to linger beyond the first sip. 🥂

Our Pomarosa Salad brings together fermented and grilled local pomarosa, creamy pomarosa purée, yellow endive, compresse...
07/05/2026

Our Pomarosa Salad brings together fermented and grilled local pomarosa, creamy pomarosa purée, yellow endive, compressed red onion, and candied hazelnuts, finished with Le Petit cheese from  for a fresh and delicate finish designed to elevate every bite. ✨

When the Champagne arrives right on time. 🥂
30/04/2026

When the Champagne arrives right on time. 🥂

An elegant ritual begins at Marabar—fresh oysters, sparkling wines, and an atmosphere designed to elevate your evening.J...
30/04/2026

An elegant ritual begins at Marabar—fresh oysters, sparkling wines, and an atmosphere designed to elevate your evening.

Join us every Thursday from 5:30 to 6:30 PM. 🥂

Nights at Marabar are made for long conversations and small bites, crafted with the same culinary excellence as 1919 Res...
29/04/2026

Nights at Marabar are made for long conversations and small bites, crafted with the same culinary excellence as 1919 Restaurant.

Because truffle always sets the mood. ✨ Our Tarte Flambée, topped with pancetta, onion cream, and black winter truffle—b...
27/04/2026

Because truffle always sets the mood. ✨ Our Tarte Flambée, topped with pancetta, onion cream, and black winter truffle—best enjoyed before the night unfolds.

25/04/2026

An experience like no other—crafted by Chef Ciarán Elliott, refined yet designed for sharing, and made for moments with your favorite group of people. 🍸

A touch of smoke and your Winenot mocktail has arrived—something different, thoughtfully crafted, and a new addition to ...
23/04/2026

A touch of smoke and your Winenot mocktail has arrived—something different, thoughtfully crafted, and a new addition to our menu, layered with blueberries, fermented raspberry syrup, cranberry juice, and a hint of lemon. Discover it on your next visit.

Dirección

1055 Ashford Avenue
San Juan
00907

Horario de Apertura

Martes 17:30 - 23:00
Miércoles 17:30 - 23:00
Jueves 17:30 - 23:00
Viernes 17:30 - 23:00
Sábado 17:30 - 23:00

Teléfono

+17877241919

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