W Bar & Restaurant

W Bar & Restaurant Cocktail Bar & Restaurant
Top 10 Whiskey Bar in PR
Over 300+ Whiskey
Restaurant

Localizados en el pueblo de Arecibo; De Diego #307
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Twisted, tossed, and glazed to perfection. Our veggie lo mein brings together broccoli, peppers, and bok choy over noodl...
31/08/2026

Twisted, tossed, and glazed to perfection. Our veggie lo mein brings together broccoli, peppers, and bok choy over noodles coated in a rich, savory sauce — finished with sesame and fresh scallions.

Because a great night out deserves more than just great drinks. It deserves a plate that keeps up.

Which veggie would you add to yours? 🥢

Open Mon–Sat, 5–11 PM. Closed Sundays.

Filet mignon with a hard sear and a proper rest, over heirloom carrots that picked up a little char of their own.When th...
27/08/2026

Filet mignon with a hard sear and a proper rest, over heirloom carrots that picked up a little char of their own.

When the cut is this good, the job is to stay out of its way.

Steak night — cocktail first, or straight to the plate? 🥩

Open Mon–Sat, 5–11 PM. Closed Sundays.

Papas Bravas one of our best sellers — and there’s a reason for that. Some dishes are made to impress. This one is made ...
20/08/2026

Papas Bravas one of our best sellers — and there’s a reason for that. Some dishes are made to impress. This one is made to be shared, picked at, fought over.

What’s the plate you always end up ordering?

Mon–Sat, 5–11 PM, closed Sundays.

Silky smoked salmon, briny capers, and a whisper of fresh scallion — all resting on golden, crispy toast. One bite and y...
17/08/2026

Silky smoked salmon, briny capers, and a whisper of fresh scallion — all resting on golden, crispy toast. One bite and you’ll understand why we obsess over the details.

Great food isn’t about complexity. It’s about letting each ingredient speak for itself.

Which bite are you reaching for first? 🥂

Open Monday–Saturday, 5–11 PM.

Filet mignon 12oz medallions over creamy arborio rice with gorgonzola cheese and a drizzle of truffle oil. Every spoonfu...
14/08/2026

Filet mignon 12oz medallions over creamy arborio rice with gorgonzola cheese and a drizzle of truffle oil. Every spoonful layers something new — the richness of the beef, the sharpness of the cheese, that earthy depth of truffle.

Some combinations just make sense the moment they hit the table. What’s your go-to comfort dish with a twist? 🍽️

Open Mon–Sat, 5 PM – 11 PM.

The week doesn’t have to start slow. Dim lights, a good pour, and a plate that makes you forget it’s Monday.Our menu was...
10/08/2026

The week doesn’t have to start slow. Dim lights, a good pour, and a plate that makes you forget it’s Monday.

Our menu was built for evenings like this — unhurried, shared, worth showing up for.

What’s the first thing you’d order? 🍸

Mon–Sat, 5–11 PM. Closed Sundays.

Our 2.0 Tuna Tartar: silky tuna, creamy avocado, sesame, and a soy sauce glaze — served with fried wonton wrappers made ...
08/08/2026

Our 2.0 Tuna Tartar: silky tuna, creamy avocado, sesame, and a soy sauce glaze — served with fried wonton wrappers made for scooping. The avocado does the quiet work here, rounding out the sesame and letting every flavor find its place.

Because a great tartar isn’t about how much you add. It’s about how well everything speaks to each other.

Have you tried it yet? 🍣

Open Mon–Sat, 5–11 PM.

🔥 Ramen Thursday at W 🔥Tonight’s feature: our Spicy Double Pork Ramen 🍜🌶️Rich 48-hour pork broth, topped with sautéed gr...
06/08/2026

🔥 Ramen Thursday at W 🔥

Tonight’s feature: our Spicy Double Pork Ramen 🍜🌶️
Rich 48-hour pork broth, topped with sautéed ground pork in chili oil, tender chashu,fresh vegetables and fresh noodles by our collaborator Senpai Puerto Rico

Bold, spicy, and packed with flavor — just how ramen should be.

Pull up and get yours tonight. 🔥

Japanese Curry, made the way it should be — onion, vegetables and tender beef in a sauce that’s rich without being heavy...
03/08/2026

Japanese Curry, made the way it should be — onion, vegetables and tender beef in a sauce that’s rich without being heavy. Rice or noodle, your call. There’s a reason this one keeps people coming back: it’s not trying to be anything other than exactly what it is.

Rice or noodle — which side are you on? 🍛

Open Mon–Sat, 5–11 PM. Closed Sundays.

Meet the Rustic Sunburst: pappardelle, sun-dried tomato sauce, and shrimp coming together like golden hour in a bowl. A ...
30/07/2026

Meet the Rustic Sunburst: pappardelle, sun-dried tomato sauce, and shrimp coming together like golden hour in a bowl. A touch of fresh basil to cut through the richness.

We believe comfort and elegance can live in the same plate — this dish is proof.

When was the last time a plate of pasta surprised you? ✨

Open Mon–Sat, 5–11 PM.

Dirección

Calle José De Diego #307
Arecibo
00612

Horario de Apertura

Lunes 16:00 - 23:00
Martes 16:00 - 23:00
Miércoles 16:00 - 23:00
Jueves 16:00 - 23:00
Viernes 16:00 - 23:00
Sábado 16:00 - 23:00

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