Molám Thai Canteen & Bar

24/02/2026

L I F E O N T H E O T H E R S I D E

Circa last weekend. An insider view.

Back of House Team in full flight, powered by a lot of 'backs' energy * - where dinner begins long before it reaches the table.

The view and kitchen 'soundtrack reserved for open-kitchen seats only

* In kitchen slang, 'behind' or 'backs' is the warning shout that keeps everyone collision-free in tight spaces: preventing bumps, burns and spills.

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SeasonalProduce ThaiFood KrakowFood BibGourmand Molam_Krk

10/10/2025

Nice one Wrocławskie podróże kulinarne!!
Gracias!

01/10/2025

K H A O S O I G A I

What you see on our IG feed might suggest we’re always off at vineyards, throwing staff parties, and popping up around Poland.

The truth is, we work 7 days a week and spend most of our time grounded at Molam HQ in Kraków.
And yes - we also cook Thai food, the modern, fun version of it!

So here’s our Khao Soi: Chiang Mai’s forever classic turned into your Autumn/Winter comfort blanket
With us since April 2019 - the recipe hasn’t budged, the plating hasn’t blinked.

A Molám icon.

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25/06/2025

• T H E J O U R N E Y C O N T I N U E S •

Enjoying the journey is every bit as important as arriving at the destination
@ Ralph Waldo Emerson

- thanks for the ride!

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16/05/2025

K O I H O I

Fresh off our trip to the Antonius Caviar farm, now trending on the menu.

Raw wild scallop, Oscietra caviar , Nahm Jim Talay, kaffir, crispy shallots, herbs & just-bloomed elderflower.

Salty & sweet. A little spicy. Very herbal. Very now.

By

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01/05/2025

If you're not travelling to Thailand this long weekend but spending it in Kraków, Minta Eats has recently put together a guide to the city's best restaurants and cafés – now featured in Vogue Polska

Molám and our sister restaurant Luktung are also included, alongside other super tasty spots around town. Enjoy!

W Krakowie znajdziecie naprawdę unikalne koncepty, chętnie odwiedzane nie tylko przez lokalnych foodies. Link do artykułu w komentarzu.

Fot. Mood Authors/ Noww Studio

28/03/2025

Y A M P L A S A L M O N S O D

Inspired by our recent late-night eats at Yeh O Chula in Bangkok, famous for their viral Mama Tom Yum noodles [ and the epic queues to get in ]

One dish that totally hit the spot? This Thai-style salmon “ceviche”!Crazy fresh, zesty, and the perfect balance after tackling their massive pot of Mama noodles.

Right now, we’re pairing it with Red Nahm Jim because our current batch of red chillies has an incredible fruity kick. But come back in a few weeks, and you might find Green Nahm Jim Talay on the plate instead as we let the freshest ingredients lead the way.

All the best flavors of Spring & Summer in one dish: bright, zesty, refreshing, herby and packed with heat.

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