ELIKSIR

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ELIKSIR Two spaces. One philosophy. Restaurant & Cocktail Bar
MICHELIN Green Star 2026 - the last in Europe
(564)

Not a finish line. A reason to keep going.
16/09/2026

Not a finish line.
A reason to keep going.

There’s a whole evening hiding inside.
10/09/2026

There’s a whole evening hiding inside.

A tasting menu is never just a collection of dishes.It’s a reflection of a moment - what’s growing now, what inspires us...
03/09/2026

A tasting menu is never just a collection of dishes.

It’s a reflection of a moment - what’s growing now, what inspires us now, what feels right now.

Some things will change with the season.
Others will evolve along the way.

That’s the point.

Two spaces. Two different rhythms.But the way we think remains the same.Seasonality, curiosity, attention to detail - wh...
03/09/2026

Two spaces. Two different rhythms.
But the way we think remains the same.

Seasonality, curiosity, attention to detail - whether it ends up on a plate or in a glass.

This is Eliksir, seen from both sides.

The bar has always been part of our story.Now, we want to tell more of it.The ingredients, the craft, the process. The w...
03/09/2026

The bar has always been part of our story.
Now, we want to tell more of it.

The ingredients, the craft, the process. The way a cocktail can continue what begins on the plate - or start a story of its own.

Not an addition to the experience.
Part of it.

soon…
26/08/2026

soon…

Your matcha era doesn’t have to end at 5 PM.Strawberry & matcha, after dark.
22/08/2026

Your matcha era doesn’t have to end at 5 PM.
Strawberry & matcha, after dark.

Some traditions are worth keeping.Others are worth reimagining.Duck & rhubarb.
16/08/2026

Some traditions are worth keeping.
Others are worth reimagining.

Duck & rhubarb.

A well-made cocktail has a way of setting the tone for the evening.Consider this your weekend mood.
15/08/2026

A well-made cocktail has a way of setting the tone for the evening.

Consider this your weekend mood.

Każde danie w naszej kuchni zaczyna się od jednego pytania: co w tym momencie daje nam sezon?_Every dish in our kitchen ...
31/07/2026

Każde danie w naszej kuchni zaczyna się od jednego pytania: co w tym momencie daje nam sezon?
_

Every dish in our kitchen begins with one question: what does the season have to offer right now?

Adres

Mariana Hemara 1
Gdansk
80-280

Godziny otwarcia

Środa 17:00 - 22:00
Czwartek 17:00 - 22:00
Piątek 17:00 - 02:00
Sobota 15:00 - 02:00
Niedziela 14:00 - 22:00

Telefon

+48570191910

Strona internetowa

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Kontakt: Firmę

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