Magosaburo hails from the Kumamoto Prefecture, which is central to one of the four major Japanese islands. The City of Aso, known for its luxuriant vegetation and Amakusa City, famous for its fresh seafood, are both located in Kumamoto Prefecture. Owing it to Kumamoto Prefecture’s mild climate, Magosaburo uses high quality food ingredients, lending dishes with only the freshest and most savory tas
te. Since the inception of Magosaburo in 2009, it has captured international attention and has been expanding worldwide. We take pride in our finest grade Japan Wagyu beef, carefully selected and examined for our loyal and prospective customers. We have been rightfully branded as the “Wagyu Hunter”, serving only the best Wagyu cooked to perfection through our very own Ishi-Yaki (stone roast) method of cooking. One bite is all it takes to discover why Magosaburo’s Wagyu beef is in a class of its own, with its rich marbling and perfect cut. We have mastered the art and precision of cooking the meat that gives Magosaburo’s Wagyu beef its distinct rich flavor and melt-in-your-mouth texture. We bring to you a unique dining experience thoroughly enjoyed by our loyal customers throughout the globe. We are committed to continuing this tradition of providing richness in taste and extreme gustatory satisfaction. The first Japanese Restaurant in the heart of Bonifacio Global City that specializes in Wagyu Kaiseki (course meal) and Wine Pairing. We have 7 and 9-course meal offerings to choose from, each composed of carefully selected and prepared dishes highlighted by our special Wagyu dishes. A la Carte dishes are also available. "Come and experience dining in our very own Magosaburo way."
