Sakagura

Sakagura Sake/Izakaya

15/05/2026

Robatayaki cooking traces back to northern Japan, where seafood was slowly grilled over charcoal for fuller flavor. Our Salmon Belly keeps that same simple, authentic approach.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

Tatenokawa Seiryu Junmai Daiginjo is a refined sake from Yamagata, Japan, known for its clean, soft profile and delicate...
13/05/2026

Tatenokawa Seiryu Junmai Daiginjo is a refined sake from Yamagata, Japan, known for its clean, soft profile and delicate fruit notes with a crisp, elegant finish.
🍶 It’s part of our Sake Reserve, carefully curated to showcase authentic bottles meant for shared moments, food pairing, and slow, intentional drinking.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

Watch the bartenders shake, stir, and pour while the kitchen serves authentic Japanese favorites made for pairing. At Sa...
11/05/2026

Watch the bartenders shake, stir, and pour while the kitchen serves authentic Japanese favorites made for pairing. At Sakagura, dinner always flows into one more drink. 🍶

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

Gently grilled eel, glazed with tare and caramelized just enough to round out its flavor. 🍶It doesn’t ask for attention ...
09/05/2026

Gently grilled eel, glazed with tare and caramelized just enough to round out its flavor. 🍶
It doesn’t ask for attention — it creates stillness at the table. This Mother’s Day, it’s less about celebration, more about shared time. 🤍

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

A warm plate of wagyu tare tamago arriving at the center of the table, simple, comforting, and meant to be shared slowly...
07/05/2026

A warm plate of wagyu tare tamago arriving at the center of the table, simple, comforting, and meant to be shared slowly. 🥩🍳

This Mother’s Day, gather here and let the table do the rest.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

Thinly sliced wagyu, kissed by flame and left almost untouched. Rich marbling runs through every cut, melting gently as ...
05/05/2026

Thinly sliced wagyu, kissed by flame and left almost untouched. Rich marbling runs through every cut, melting gently as it meets the heat, while the center stays cool and tender.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

Sushi and sashimi are handled with precision, sake is poured with intention, and every movement behind the bar reflects ...
01/05/2026

Sushi and sashimi are handled with precision, sake is poured with intention, and every movement behind the bar reflects discipline built over time. These are genuine moments behind the team, unspoken focus, shared rhythm, and quiet pride in doing things properly, every single service.

This Labor Day, we honor the people who carry that standard day after day, steady hands, patient work, and respect for tradition in every detail.

Arigatou gozaimasu. 🇯🇵✨

Shochu has been part of Japanese drinking tradition for centuries, a spirit valued for its balance and simplicity.Today,...
29/04/2026

Shochu has been part of Japanese drinking tradition for centuries, a spirit valued for its balance and simplicity.
Today, it becomes something refreshing and modern in the Shochu Spritz at Sakagura 🌿✨

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

27/04/2026

Anago is a staple in Edomae-style sushi, traditionally served with a light glaze to enhance not overpower its natural flavor.
Here, it’s lightly torched for depth, creating a balance of smoke, sweetness, and tenderness in every bite.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

Led by aJapanese Chef, Sakagura focuses on authentic Japanese cuisine built on precision, technique, and consistency.Wit...
23/04/2026

Led by aJapanese Chef, Sakagura focuses on authentic Japanese cuisine built on precision, technique, and consistency.
With airflown fresh ingredients and a dedicated team, each plate reflects true Japanese craftsmanship.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

Address

28th Street 2nd Floor
Taguig

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 1am
Saturday 12pm - 1am
Sunday 12pm - 11pm

Telephone

+639560294791

Website

Alerts

Be the first to know and let us send you an email when Sakagura posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to Sakagura:

Shortcuts

Share

Category