Sakagura

16/06/2026

A good sake tells a story. The best ones are shared.

Spend the evening at Sakagura with curated sake selections by Jean Christophe Bernardin, paired with a multi-course Japanese dining experience and carefully selected Japanese small plates.

Come for the sake, stay for the conversations, and discover why sharing a bottle has long been part of Japanese hospitality and tradition.

📅 June 25, 2026
⏰ 6PM–8PM
💳 PHP 1,980 per person

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

16/06/2026

Bright, herbaceous, and gently smoky, the Lemon & Basil Mezcal offers a refreshing contrast to the rich and delicate flavors of authentic Japanese cuisine.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

16/06/2026

13/06/2026

The Japanese call it ごちそう (gochisou) — a feast prepared for a special occasion.

This Father's Day, make it our Chef's Cut A5 Wagyu Steak, prized for its exceptional marbling and richness, and enjoy a complimentary drink for Dad as you celebrate together.

Kanpai. 🍶

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

Sakagura brings the experience of a traditional Japanese sake bar and izakaya to the city, serving authentic cuisine, premium sakes, and genuine hospitality in an intimate setting.

09/06/2026

Some places just have a feeling to them. Maybe it’s the quiet confidence of authentic Japanese cuisine. Maybe it’s the care behind every cut, every plate, every detail. Whatever it is, we’ve seen it. And you’ll find it at Sakagura. 🇯🇵🥢

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

06/06/2026

Crafted from prized Yamadanishiki rice and meticulously brewed in Yamaguchi, Shimonoseki Ring Kuro Sake 38 Junmai-Daiginjo is a sake worth slowing down for. Discover it at Sakagura. 🍶✨

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

04/06/2026

Premium blue crab, fresh nori, and careful preparation. A simple combination that lets quality take the lead.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

02/06/2026

There’s a certain beauty in watching an ingredient become a dish. Whole salmon is carefully sliced and prepared fresh each day before finding its way into one of our most comforting Japanese classics: Salmondon.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

27/05/2026

A quick flame for a lasting impression. Hamachi Aburi Nigiri is all about subtle smoke and pure freshness.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

25/05/2026

Did you know “Sakagura (酒蔵)” directly translates to “sake brewery” in Japanese? 🍶 A name rooted in tradition, now poured into every experience at Sakagura Manila.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.