Sakagura

Sakagura Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sakagura, Sake Bar, 28th Street 2nd Floor, Taguig.

Sakagura brings the experience of a traditional Japanese sake bar and izakaya to the city, serving authentic cuisine, premium sakes, and genuine hospitality in an intimate setting.

There's an art to getting it right, the ratios, the pour, the finish. The Sakura & Botanist is what happens when a barte...
18/08/2026

There's an art to getting it right, the ratios, the pour, the finish. The Sakura & Botanist is what happens when a bartender takes that seriously. 🌸

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

15/08/2026

As the weather cools down, warm up with Wagyu Sukiyaki at Sakagura, tender wagyu simmered in a rich, savory broth.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

In traditional Japanese cooking, charcoal grilling isn't just a method, it's a philosophy of bringing out a fish's pures...
13/08/2026

In traditional Japanese cooking, charcoal grilling isn't just a method, it's a philosophy of bringing out a fish's purest flavor. Taste that tradition with our Kinmedai at Sakagura.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

Kozaemon Junmai Daiginjo, brewed in the mountains of Gifu, Japan, using two rare varieties of sake rice for a smooth, el...
11/08/2026

Kozaemon Junmai Daiginjo, brewed in the mountains of Gifu, Japan, using two rare varieties of sake rice for a smooth, elegant balance.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

08/08/2026

Air-flown, never compromised. The fish in our omakase comes fresh from Japan, prepared with tradition in every cut.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

Japan's beloved Hambāgu Don, reimagined with charcoal-grilled wagyu, silky egg yolk, and a bright yuzu ponzu finish. Boo...
06/08/2026

Japan's beloved Hambāgu Don, reimagined with charcoal-grilled wagyu, silky egg yolk, and a bright yuzu ponzu finish.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

True to its Japanese roots, our air-flown Mako Garei is grilled to bring out every bit of natural flavor. Book your tabl...
04/08/2026

True to its Japanese roots, our air-flown Mako Garei is grilled to bring out every bit of natural flavor.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

Every glass of sake tells a story, in its scent, its texture, its finish, and at Sakagura, you get the space to enjoy ev...
31/07/2026

Every glass of sake tells a story, in its scent, its texture, its finish, and at Sakagura, you get the space to enjoy every part of it. 🍶

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

Named for a single droplet, Shizuku pairs bourbon and Amaretto with bright lemon for a smooth, refined pour. 🥃 Book your...
29/07/2026

Named for a single droplet, Shizuku pairs bourbon and Amaretto with bright lemon for a smooth, refined pour. 🥃

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

Rich, buttery uni laid over warm shari, simple and true to Japanese tradition. 🍣 Book your table via nikkei.com.ph/book-...
27/07/2026

Rich, buttery uni laid over warm shari, simple and true to Japanese tradition. 🍣

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

Address

28th Street 2nd Floor
Taguig

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 1am
Saturday 12pm - 1am
Sunday 12pm - 11pm

Telephone

+639560294791

Website

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