Sakagura

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Sakagura Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sakagura, Sake Bar, 28th Street 2nd Floor, Taguig.

Sakagura brings the experience of a traditional Japanese sake bar and izakaya to the city, serving authentic cuisine, premium sakes, and genuine hospitality in an intimate setting.

Simple ingredients, precise technique, and a lot of patience. This is Japanese cooking at its most honest, at Sakagura. ...
23/10/2026

Simple ingredients, precise technique, and a lot of patience. This is Japanese cooking at its most honest, at Sakagura.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

20/10/2026

Ever wonder what happens after the last table leaves? Cleaning, resetting, prepping for tomorrow. Service ends, the grind doesn’t. 🔥

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

16/10/2026

Slowly grilled over charcoal on our robatayaki and brushed with tare. Come sit with us at Sakagura.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

09/10/2026

You know that feeling when you’re watching someone who’s really good at what they do? That’s a night at Sakagura.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

A comforting Japanese lunch of tender Hambāgu over rice, with warm miso soup and a little gelato to finish.Book your tab...
06/10/2026

A comforting Japanese lunch of tender Hambāgu over rice, with warm miso soup and a little gelato to finish.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

Nothing beats fish sliced to order. Sharp knife, steady hands, and freshness you can taste. ✨ Book your table via nikkei...
03/10/2026

Nothing beats fish sliced to order. Sharp knife, steady hands, and freshness you can taste. ✨

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

01/10/2026

Fresh sashimi, piled high over warm rice. Sashimi Moriawase, an assortment of chef-selected cuts at Sakagura. 🐟

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

Kanpai to making it through the month! 🍶 Dassai 23 is smooth, fragrant, and a beautiful place to start if you're new to ...
29/09/2026

Kanpai to making it through the month! 🍶 Dassai 23 is smooth, fragrant, and a beautiful place to start if you're new to sake. Find it at Sakagura.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

Fresh salmon over rice, a classic Japanese donburi. Salmondon at Sakagura. Book your table via nikkei.com.ph/book-a-tabl...
26/09/2026

Fresh salmon over rice, a classic Japanese donburi. Salmondon at Sakagura.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

Mako Garei honors an old Japanese technique, whole fish grilled over binchotan for a smoky, honest flavor. Book your tab...
24/09/2026

Mako Garei honors an old Japanese technique, whole fish grilled over binchotan for a smoky, honest flavor.

Book your table via nikkei.com.ph/book-a-table or contact us at 0956 029 4791.

Address

28th Street 2nd Floor
Taguig

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 1am
Saturday 12pm - 1am
Sunday 12pm - 11pm

Telephone

+639560294791

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