23/04/2017
A balut (spelled standardized as balot) is a developing bird embryo (usually a duck or chicken) that is boiled and eaten from the shell. It originates and is commonly sold as street-food in the Philippines. They are common food in countries in Southeast Asia, such as Laos, Cambodia, Thailand, and Vietnam. They are often served with beer. The Tagalog and Malay word balut means "wrapped".
The length of incubation before the egg is cooked is a matter of local preference, but generally ranges between 14 and 21 days.
Pillo's Balut Market