Chinoy's Restobar

Chinoy's Restobar Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chinoy's Restobar, Bar & Grill, metro manila.

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BEEF ASADO -" Japanese Style"
21/04/2016

BEEF ASADO -" Japanese Style"

"Portuguese Pork with Red Peppers""One of my favorite flavor combinations ever! This pork dish combines the strength of ...
14/04/2016

"Portuguese Pork with Red Peppers"

"One of my favorite flavor combinations ever! This pork dish combines the strength of garlic with the sweetness of red pepper balanced by a tangy lemon garnish."

"Sweet and Sour Pork III" The secret of thiis dsh is the apple cider vinegar."
14/04/2016

"Sweet and Sour Pork III"

The secret of thiis dsh is the apple cider vinegar."

"Amazing Ribs""This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow co...
14/04/2016

"Amazing Ribs"

"This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven."

BEEF BULALO"... Ingredients:1 kilo beef shank (with bone and marrow); cut in chunks1 small head cabbage (repolyo); quart...
13/04/2016

BEEF BULALO"...

Ingredients:

1 kilo beef shank (with bone and marrow); cut in chunks
1 small head cabbage (repolyo); quartered
1/4 kilo Chinese cabbage (pechay)
2 potatoes; quartered
1 onion; sliced
4 cloves garlic; crushed
2 corns; cut in halves
3/4 tablespoon peppercorns
Salt to taste
Fish sauce
1 lemon or 5 kalamansi
Soy sauce

Preparing:

1. Fry potatoes in 3 minutes. Set aside

2. In a stock pot, stew the beef shank (with bone and marrow) with salt, onion, and garlic for at least one hour.

3. Remove the scum that rises above the soup. Add more hot water if necessary.

4. When beef is fork tender, add the corn, potato, and peppercorns.

5. Let stand for 5 minutes. Add cabbage and Chinese cabbage.

6. Season with fish sauce according to taste.

7. Remove from fire and serve hot with a mixture consisting of soy sauce and lemon or kalamansi juice.

"Classic Strawberry Waffles""A lovely, crispy waffle perfect for the morning."
13/04/2016

"Classic Strawberry Waffles"

"A lovely, crispy waffle perfect for the morning."

"Fluffy French Toast""This French toast recipe is different because it uses flour. I have given it to some friends and t...
13/04/2016

"Fluffy French Toast"

"This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!"

"Fluffy Pancakes""Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are i...
13/04/2016

"Fluffy Pancakes"

"Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist."

"Good Old Fashioned Pancakes""This is a great recipe that I found in my Grandma's recipe book. Judging from the weathere...
13/04/2016

"Good Old Fashioned Pancakes"

"This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite."

SIKRETO NG MASARAP NA LECHONG KAWALI... Minsan po ay nagtataka tayo kung bakit ang lechon kawali ni ganito o ni ganyan ...
12/04/2016

SIKRETO NG MASARAP NA LECHONG KAWALI...

Minsan po ay nagtataka tayo kung bakit ang lechon kawali ni ganito o ni ganyan ay masarap at maganda ang texture. Ituturo po natin dito ang tamang proseso at magugulat po kayo.. (",)

Sangkap:

Karne ng baboy (maganda po ay pigi o liempo na may balat at taba)
2 tasa 7-up o Sprite
2 kutsara na asin
4 butil na bawang (pinitpit)
1 kutsara pamintang buo
2 dahon ng laurel
Mantika (medyo marami po ito pang deep-fry)
patis at kalamansi pamahid
pamintang durog

Paraan:

Sa isang palayok o anumang malalim na cooking pot ay ilagay po natin ang lahat ng sangkap MALIBAN ang Mantika at Patis, Calamansi at Paminta. Punuan ng tubig at pakuluan sa mataas na apoy. Kapag kumulo na ng husto ay takpan, hinaan ang apoy at hayaang kumulo ng 45 minuto. Patayin ang apoy, hanguin at i-refrigerate po natin ng buong magdamag o 8 oras.

Kapag ready na po ay pagsamahin sa isang mangkok ang patis at calamansi. Pahiran ang karne ng baboy. I-prito o i-deep fry po natin ito ng mga 15 minuto o hanggang lumutong ang balat sa medium heat o katamtamang apoy (Iprito po ang karne na may balat at taba ng buo at saka chop chopin kapag pwede na). Hanguin at budbrun ng paminta. Isilbi po ito sa lechon sauce o suka't sili na may paminta. Ito po ang sikreto ng mga masasarap na restoran sa atin.. bon apettite!! (",)

**note: Minsan po ay tumatalsik ng malakas ang mantika kaya mag ready po kayo ng pantakip sa kawali.

"Authentic Mexican Breakfast Tacos""Quick Easy and Delicious!. They like to sneak in breakfast before we open. I've grow...
12/04/2016

"Authentic Mexican Breakfast Tacos"

"Quick Easy and Delicious!. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this...

"Sausage Egg Casserole""Assemble the ingredients the night before, and bake this casserole in the morning. Stand back an...
12/04/2016

"Sausage Egg Casserole"

"Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!"

Address

Metro Manila
2500

Telephone

09108040808

Website

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