07/08/2026
A Feast to Remember
The recent Don Tomas gathering was a grand showcase of fusion cuisine, curated to create a dining experience to remember.
From the savory depth of the Squid Bombs starter to the opulent richness of the Seafood Aligue pasta and the vibrant balance of the Salmon Kimchi, each course unfolded seamlessly. To crown the evening, the Ube Langka Mochi offered a uniquely refined interpretation of beloved heritage notesβdelivering a sophisticated feast that left a lasting impression.