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Triple A Rice mart

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Triple A Rice mart

🌾 Fresh. Local. Reliable.

Supplying premium-quality rice straight from trusted farms to your table.
📍 Atis Rd., San Jose, PPC Palawan | 📦 Retail & Bulk Orders | 📞 Call/DM to order #0976-075-8425

11/10/2025

Good day mga suki! Sorry po sa mga Hindi namin nabigyan Ng orders, sold out nanaman po kami! Maraming salamat po sa paulit ulit nyong pag bili saming maliit na bigasan, babawi po kami sainyo! ❤️

04/09/2025

BAGSAK PRESYONG BIGAS ‼️‼️‼️🌾🌾🌾

We are now located in Abad Santos Fernandez, land mark is Coral house! Mensahe lang mga Kapatid sa mga oorder. We do free delivery near our area hanggang Capitol. Maraming Salamat po! ALL RICE!!

BUCO PANDAN SINANDOMENG 25KLS - 950
JASMINE DENORADO 25KLS - 1,050
HASMIN AROMA DENORADO 25KLS - 1,250

12/08/2025

Good morning mga suki! May magandang problema po kami Ngayon, sold out po tayo for today! Resume operation po tayo bukas pag dating Ng mga bagong stocks. Salamat po sa mga tumatangkilik sa aming munting bigasan, maraming salamat po at pasensya narin po mga suki. ❤️

30/07/2025

Have you ever wondered why hotel rice is always fluffy, aromatic, and bursting with flavor, while homemade rice sometimes turns out sticky, bland, or unevenly cooked? The secret isn’t just in the rice itself—it’s in the techniques and special ingredients that hotels use to elevate this staple dish to perfection.
Let’s uncover how professional chefs cook restaurant-quality rice and how you can replicate it at home!
1. Choosing the Right Type of Rice
Hotels select high-quality rice that suits the dish they’re making. Here are some of the most commonly used varieties:
✔ Basmati Rice – Long, slender grains with a delicate aroma, used in Indian and Middle Eastern dishes.
✔ Jasmine Rice – Fragrant and slightly sticky, perfect for Asian cuisine.
✔ Parboiled Rice – Partially cooked before packaging, making it less sticky and more firm after cooking.
✔ Sushi Rice – Short-grain rice with a naturally sticky texture, ideal for sushi or rice bowls.
💡 Tip: Rinse the rice 2–3 times until the water runs clear to remove excess starch and prevent stickiness.
2. The Secret Ingredient: Soaking
✔ Soaking rice for 20–30 minutes before cooking allows the grains to absorb water evenly, resulting in a fluffier texture.
✔ This step is essential for Basmati and Jasmine rice to achieve elongated, separate grains.
💡 Pro Tip: Add a pinch of salt while soaking to enhance flavor from within.
3. Using the Right Cooking Liquid
Hotels don’t just use water—they enhance flavor by using:
✔ Broth or Stock – Cooking rice in chicken, vegetable, or beef broth infuses rich flavors.
✔ Coconut Milk – Perfect for Thai, Indian, or Caribbean-style rice, adding a creamy texture.
✔ Saffron or Spices – A pinch of saffron, cardamom, or cinnamon adds subtle aroma and color.
💡 Secret Hotel Trick: Add a bay leaf or whole cloves to the pot for a subtly spiced fragrance.
4. The Perfect Water-to-Rice Ratio
✔ Basmati & Jasmine Rice: 1.5 cups water per 1 cup rice
✔ Long-Grain White Rice: 2 cups water per 1 cup rice

07/07/2025

"Just arrived and ready to rise! Perfect for hotels and carinderias — King Elephant Super Alsa Rice is here! 🐘🍚"

just DM us for orders! thank you mwa!

03/07/2025

“✨ Just landed: Master Chef Hasmin Aroma—naturally fragrant, slightly sticky long-grain rice that makes every family meal extra special 🍚 Now available in-store—perfect for shared breakfasts, merienda, or cozy dinners. 💛

”

11/06/2025

Updated Price!!
Perfect Jasmine 50/kilo
Export Quality (XQ) 46/kilo
Sinandomeng Sweet Coco 44/kilo

04/06/2025

"Rice to meet you... 20 SACKS SOLD! 🍚 Our BUKO PANDAN PREMIUM SINANDOMENG RICE didn't just sell, it RICE and SHINED it's way out! 🌾💚 Thank you for the LOVE! MORE GRAINS COMING SOON!"

Address

Brgy San Jose
Puerto Princesa
5300

Telephone

+639613303367

Website

facebook.com

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