WOFEX Drinks : Brew, Bar, Beverages

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WOFEX Drinks : Brew, Bar, Beverages

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from WOFEX Drinks : Brew, Bar, Beverages, Bar, World Trade Center Manila, Pasay City.

04/11/2026

CHEF HAPPY ONGPAUCO-TIU comes from a family entrenched in Filipino food traditions. The daughter of Barrio Fiesta owner, Rod Ongpauco and former actress Liberty Ilagan, she grew up knowing and loving good food. Today, she manages over 20 restaurants of various concepts, including, among others, the popular Tsokolateria, Pamana, Le Chon Prime. As busy as she is with her many culinary and business endeavors, her priority remains to be her family.

For more on Chef Happy, read our feature on him at The Culinarian Year Seven issue of the World Food magazine.

Find the full story here: https://wofex.com/a-life-built-around-filipino-food/

02/11/2026

On this day of remembrance, we offer prayers for the eternal rest of our dearly departed and remember them with love.

31/10/2026

RON GONZALES’ success with Ronskyeats was largely unplanned. But much like the other accomplishments in his life, it was made possible because of his tenacity and his commitment in doing his best. Ron was Head of Events for Globe Business for many years, worked in PR and was a lifestyle writer before he turned to the business of food. He is well known to day for his unique bottled spreads that include the Queso de Bola Spread, Classic Cheese Pimiento, and variants of these two.

Ron shared his culinary journey with World Food magazine’s The Culinarian Year Seven issue. Find the full story here: https://wofex.com/the-idea-before-the-recipe/

Thank you to Sheraton Manila Hotel, our venue partner for the World Food magazine photo shoot.

28/10/2026

CHEF SHARWIN TEE has made a name for himself in many areas of culinary interests. His own venture, Little Grace Dining, is slowly but surely putting Tsinoy cuisine in the food map. He is also widely known for his television shows, his very interesting and informative books and for his unique take on common dishes. You can follow Chef Sharwin on social media where he shares videos, recipes, cooking advice and more.

For more on Chef Sharwin Tee, read our feature on him at The Culinarian Year Seven issue of the World Food magazine.

Find the full story here: https://wofex.com/breaking-the-mold/

Thank you to Sheraton Manila Hotel, our venue partner for the World Food magazine photo shoot.

25/10/2026

Save the dates!

WOFEX University has officially released its schedule of learning sessions across the Philippines for 2027. Whether you're an aspiring entrepreneur, restaurateur, or culinary professional, catch these specialized industry classes in a city near you!

Learn more at👇👇
https://wofexu.com/

23/10/2026

CHEF DINO DATU heads the operations of Ted’s Hospitality Group that includes Ted’s Kitchen/Aurora Filipino Cuisine, Ted’s Warehouse Events Venue and Ted’s Bed and Breakfast. He and his wife, Chef Gel Salonga-Datu actively promote the culinary traditions and artisanal products through their work with Slow Food Community Laguna. Chef Dino was the editor in chief of Cook Magazine for several years and, today, continues to write not just about food but other areas of interest.

We were happy to have the chef couple join us for The Culinarian Year Seven. Find the full story here: https://wofex.com/the-kitchen-was-only-the-beginning/

Thank you to Enderun Extension – Enderun Design & Innovation Campus at Estancia Mall, our venue partner for the World Food magazine photo shoot.

21/10/2026

CHEF GEL SALONGA-DATU is on a mission to preserve and promote the cuisine and culinary culture of her home province of Laguna. She is a founding member of Slow Food Community Laguna and is active in their advocacy. Chef Gel was part of the Philippine delegation at the recent Terra Madre Salone del Gusto in Turin, Italy where she once again represented the rich culinary traditions, biodiversity and unique ingredients of her community. Widely known for her luscious Bibingka Cheesecake, Chef Gel has over 13 years of experience as pastry chef. Together with her husband, Chef Dino Datu, they run Ted’s Kitchen in Santa Cruz, Laguna.

Know more about Chef Gel in The Culinarian Year Seven. Find the full story here: https://wofex.com/keeping-heritage-at-the-table/

Thank you to Enderun Extension – Enderun Design & Innovation Campus at Estancia Mall, our venue partner for the World Food magazine photo shoot.

18/10/2026

Beyond traditional learning, WOFEX University offers specialized seminars, workshops, and courses tailored for food service, restaurant, hotel, and F&B professionals.

Ready to learn from the experts? Swipe through to see how WOFEX University can help elevate your business and career!

Learn more at https://wofexu.com/

16/10/2026

Ready to scale your food venture into a high-revenue enterprise? 💰🍕

Upgrade your catering presentation while staying eco-conscious! 📦🌱 Learn from Chef Vic Barangan (Business Developer, Chali Resort & Conference Center’s Corporate Chef & COO, Two Sister Drinks + Noodle House) in Food Packaging in Catering: Practical and Sustainable Solutions. Master the right packaging methods to keep food fresh, safe, and sustainable.

Enroll now at 👇👇
https://wofexu.com/CT3
https://wofexu.com/Catering-Track
https://wofexu.com/

15/10/2026

Ready to turn your culinary passion into a thriving catering venture? 🍽️

Join Chef Mae Montalban (Culinary Consultant) for Starting a Catering Business: Essentials for Success! Learn the foundational strategies, operational needs, and key industry practices to set your business up for success.

Enroll now at 👇👇
https://wofexu.com/CT2
https://wofexu.com/Catering-Track
https://wofexu.com/

Address

World Trade Center Manila
Pasay City

Telephone

+639998885000

Website

http://Wofex.com/

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