25/02/2026
๐๐ฆ๐ง๐ฐ๐ณ๐ฆ ๐ช๐ต ๐ฉ๐ข๐ฅ ๐ข ๐ฏ๐ข๐ฎ๐ฆ, ๐ช๐ต ๐ฉ๐ข๐ฅ ๐ข ๐ง๐ฆ๐ฆ๐ญ๐ช๐ฏ๐จ.
๐๐ฏ๐ฅ ๐ง๐ณ๐ฐ๐ฎ ๐ต๐ฉ๐ข๐ต ๐ง๐ฆ๐ฆ๐ญ๐ช๐ฏ๐จ ๐ค๐ข๐ฎ๐ฆ ๐ต๐ฉ๐ฆ ๐ณ๐ฆ๐ข๐ด๐ฐ๐ฏ โ ๐ต๐ฉ๐ฆ ๐ณ๐ฆ๐ข๐ด๐ฐ๐ฏ ๐ฉ๐ฆ ๐ช๐ด ๐ฉ๐ฆ๐ณ๐ฆ.
๐๐ฃ๐ค ๐๐ง๐ฉ๐๐๐, representing ๐๐ฆ๐ข๐ฏ๐ด ๐ข๐ฏ๐ฅ ๐๐ฐ๐ต๐ต๐ญ๐ฆ๐ด ๐ช๐ฏ ๐๐ข๐จ๐ข ๐๐ช๐ต๐บ, ๐๐ช๐ค๐ฐ๐ญ, is here to converse with you through a series of drinks โ where every sip lets you taste the essence of a story.
Rooted in Bicol. Inspired by home.
Letโs begin.
๐๐จ๐๐ง๐ค๐ ๐ผ๐๐ฉ๐๐ง ๐ฟ๐๐ง๐
๐๐ฆ๐ฆ๐ฑ ๐ข๐ด ๐ต๐ฉ๐ฆ ๐ฎ๐ฐ๐ถ๐ฏ๐ต๐ข๐ช๐ฏ ๐ฏ๐ช๐จ๐ฉ๐ต.
50 mL Ron Zacapa No. 23
30 mL Cacao Vermouth
20 mL Aperitif Bitters
10 mL Fresh Lemon
5 mL Simple Syrup
20โ21% ABV
Stirred
๐๐ฆ๐ฆ๐ฑ๐ฆ๐ณ. ๐๐ช๐ต๐ต๐ฆ๐ณ๐ด๐ธ๐ฆ๐ฆ๐ต. ๐ ๐ด๐ญ๐ฐ๐ธ ๐ฃ๐ถ๐ณ๐ฏ ๐ต๐ฉ๐ข๐ต ๐ญ๐ช๐ฏ๐จ๐ฆ๐ณ๐ด ๐ญ๐ช๐ฌ๐ฆ ๐ฏ๐ช๐จ๐ฉ๐ต๐ง๐ข๐ญ๐ญ ๐ช๐ฏ ๐ต๐ฉ๐ฆ ๐ฎ๐ฐ๐ถ๐ฏ๐ต๐ข๐ช๐ฏ๐ด.
๐๐จ๐๐ง๐ค๐ ๐๐ค๐ง๐๐จ๐ฉ ๐๐๐๐๐๐๐ก๐ก
๐๐ฏ๐ด๐ฑ๐ช๐ณ๐ฆ๐ฅ ๐ฃ๐บ ๐ต๐ฉ๐ฆ ๐ฒ๐ถ๐ช๐ฆ๐ต ๐ด๐ต๐ณ๐ฆ๐ฏ๐จ๐ต๐ฉ ๐ฐ๐ง ๐๐ฐ๐ถ๐ฏ๐ต ๐๐ด๐ข๐ณ๐ฐ๐จ.
45 mL Ron Zacapa No. 23
30 mL Pandan Calamansi
20 mL Honey & Coco Vinegar
2 dashes Saline Solution
Top with Singha Soda Water
15โ16% ABV
Build
๐๐ณ๐ช๐จ๐ฉ๐ต. ๐๐ถ๐ด๐ฉ. ๐๐ฑ๐ข๐ณ๐ฌ๐ญ๐ช๐ฏ๐จ. ๐๐ข๐บ๐ฆ๐ณ๐ฆ๐ฅ ๐ญ๐ช๐ฌ๐ฆ ๐ต๐ฉ๐ฆ ๐ง๐ฐ๐ณ๐ฆ๐ด๐ต ๐ข๐ช๐ณ ๐ข๐ง๐ต๐ฆ๐ณ ๐ณ๐ข๐ช๐ฏ.
๐๐ค ๐ฉ๐๐ก๐ก ๐ช๐จโฆ ๐ฌ๐๐๐๐ ๐จ๐ฉ๐ค๐ง๐ฎ ๐๐ง๐ ๐ฎ๐ค๐ช ๐ง๐๐๐๐ฎ ๐ฉ๐ค ๐ฉ๐๐จ๐ฉ๐ ๐ฉ๐ค๐ฃ๐๐๐๐ฉ?