Petit Bistro

14/07/2020

It's with a very heavy heart that we have to announce the closure of Petit Bistro. Under current Covid situation, reopening whilst offering safe social distancing to our customers just does not work in our small space.
Petit Bistro was enjoyed by its customers not only for it's authentic French food but also for it's low key style, conviviality and relaxed ambiance that you typically find in Parisian bistros. This would no longer be possible.
Thanks to all our visitors that made this restaurant a good success. Good memories are priceless and will last forever.
We just hope that we can rebound once this pandemic is behind us and reopen somewhere.
Stay safe
Chef Glenda M.

04/06/2020

15/03/2020

SAFETY FIRST
Our valued guests and staff health comes first.
Petit Bistro will be closed starting Monday March 16th until further notice.
Our restaurant is just too small to offer the necessary distancing among our guests and staff and we have therefore decided to put all operations on hold until further notice
We will soon be offering catering with home delivery in the Alabang area during the closure period. Our menu will be posted on Facebook
Stay safe and see you as soon as this epidemy is behind us.
Thank you for your understanding

06/03/2020

There’s always something to share at Petit Bistro: Bayonne ham, smoked ham from Normandy, Andouille de Vire, Rosette de Lyon, dry Saucisson, Duck terrine. Pickles and garlic confit.
Just so good with bread, butter and a glass of red wine

27/02/2020

The city of Nice on the French riviera is very warm and sunny almost all year long. Olive oil, salad and seafood are the main ingredients in local cuisine. Known there as the "Salade Nicoise", our Bistro Salad with Tuna, Anchovies, potatoes, tomatoes, bell peppers, eggs and black olives is very popular on bistro terraces.
The secrets: use the best extra-virgin olive oil, marinate your bell peppers with garlic and cook the eggs a bit soft.
Must try at Petit Bistro

22/02/2020

Our number 1 best seller. Shrimps cooked in olive oil, garlic and paprika. A special recipe from Collioure in Catalunya, a cross-border region shared by France and Spain. You can feel the Spanish influence with this dish

12/02/2020

When you think about Marseille, France, you first think Football and Bouillabaisse. Bouillabaisse is the famous Seafood medley now served at Petit Bistro. Best with Snapper fillet, Mussels, Shrimps, Squids and Clams in a Saffron broth with mediterranean spices. A very unique dish with powerful flavors

01/02/2020

Good news, the seasonal Avocado is back on the shelves. And with Avocado, our special Salmon Tartar on a bed of Guacamole is back on the menu.
Fresh Salmon, Smoked Salmon, Dill, Olive Oil, Lemon, Salad ... Simple, fresh and just so good

20/01/2020

Looking for a typical Parisian bistro experience ?
Look no further.
Snails Burgundy style, Bistro Salad and a glass of Bordeaux

14/01/2020

Burgundy is a French region known for superb Pinot Noir and Chardonnay wines as well as excellent countryside food. It’s a 2h drive from Paris but you can enjoy a perfect burgundy experience in Alabang at Petit Bistro: Egg Meurette and Beef Bourguignon. Take the shortcut

09/01/2020

Thursdays are the new Fridays 🤪 What are you drinking tonight? 🍹

21/12/2019

During holiday season, you can fly to Paris in 16 hours or visit Petit Bistro. Just exit at Filinvest on SLEX 😄