TAURO Pintxos, Tapas, Wine Bar

TAURO Pintxos, Tapas, Wine Bar Pintxos-Tapas-Wine bar Basque pintxos are essentially small tapas or canapés popular in the Basque Country and Navarra.

They get their name from the Spanish word for thorn, ‘pincho’, referring to the skewer picks that are used to keep them together. The difference in spelling comes from Basque phonetics, with ‘tx’ being preferred over the Spanish ‘ch.’

However, to compare Basque pintxos to tapas and canapés doesn’t do them justice – everywhere you go in the Basque Country bar counters are piled high with a mouth-w

atering array of the best local ingredients sumptuously and lovingly composed into teetering towers. In some bars you’ll find cutting-edge trends and molecular gastronomy in miniature, whilst in others you’ll find simpler, classic combinations.

14/06/2026
10/06/2026

Duck Foie Gras with cognac - P 1,750

Our duck foie gras comes from free-range ducks farms and is seasoned and prepared by hand using traditional methods. No additives or preservatives. It is prepared by us, using livers selected for their exceptional quality. This local recipe invites you to discover authentic foie gras. Strong flavor and musky aromas. Authenticity and rustic character.

Contact us for ordering and details:
📩 Facebook DM or
📞 +63 917 506 4084
Chef Patrice

09/06/2026

A good Bordeaux does not always need a long story.

Château Vieux Cruzelle Bordeaux Supérieur 2022 is a wine that does what a well-made Bordeaux should. Ripe red fruit, a round and easy palate, a finish with a little spice. Merlot-led, in the accessible style of the appellation. The kind of bottle you open on a Friday evening without much ceremony.

Decant it for thirty minutes. Serve it between 16 and 18°C. That is all it needs.

Château Vieux Cruzelle Bordeaux Supérieur 2022 - P 600

Available now at Society Lounge and for delivery.
Contact us for ordering and details:
📩 Facebook DM or
📞 +63 917 506 4084
Chef Patrice

02/06/2026

Every Wednesday, one dish. Done properly.

- Hanging Steak "Bavette" for PHP 650, served with fresh French fries and your choice of sauce.

Three options:

- Pepper sauce
- Red wine with shallot sauce
- Blue cheese sauce

Bavette is not a cut that appears on every menu. In France, it is what a good butcher keeps for himself. Coarse grain, strong flavor, best eaten medium to medium-rare.

Reserve your table or contact us:
📩 Facebook DM or
📞 +63 917 506 4084
Chef Patrice

Address

Atrium Of Makati Bldg. Makati Avenue
Makati
1225

Opening Hours

Monday 12pm - 12am
Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 4pm - 12am
Sunday 12am - 5pm

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