Cerulean Dining

13/08/2026

Thank you Lifestyle Asia for the feature!

“From seafood sourced across the Philippine coastlines to interiors inspired by the ocean, Cerulean—the newest concept from the team behind Michelin-selected Taupe—translates the country’s surrounding waters into a cohesive fine dining experience”

https://lifestyleasia-onemega.com/dining/cerulean-opens-ayala-triangle-gardens-fine-dining-restaurant/

Open daily for lunch and dinner.
Visit ceruleandining.ph to reserve your table.
Walk-ins are welcome.

Cerulean, the newest concept from the team behind Michelin-selected Taupe, translates the country's surrounding waters into a cohesive fine dining experience.

23/07/2026

A thoughtful look into the dishes, philosophy, and craftsmanship that shape the Cerulean experience. 🌊

Thank you, Thediarist.ph, for the feature!

Imagine the taste of Crab Chawanmushi. An intriguing soup: clam broth, crab meat and crab froth, seafood custard base with pandan lemongrass oil. We didn’t need to imagine, but in fact, had a taste of...

18/07/2026

The beauty of the sea lies beneath the surface.

Cebu-based designer converges natural materials with local craftsmanship through bespoke pieces made for Cerulean. From handcrafted shell tables to ocean-inspired lights, every detail is thoughtfully designed to bring ’s vision to life.

Open daily for lunch and dinner.
Visit ceruleandining.ph via link in bio to reserve your table.
Walk-ins are also welcome.

18/07/2026

Waves of support met with tireless greetings in a space meant to envelop you in its inviting depths.

Last July 15, Cerulean officially opened its doors, riding the new wave of fine dining. Every conversation shared, every clink of a glass, every dish enjoyed, all this would not be possible if not for the hands and collaborations that brought Cerulean to life.

Our heartfelt thanks to and for the generous space that we now call home; Beloved media guests for celebrating this momentous occasion with us; and the Cerulean team for the boundless efforts and love that form the pillars behind this milestone.

Open daily for lunch and dinner.
Visit ceruleandining.ph via link in bio to reserve your table.
Walk-ins are welcome.

25/05/2026

Cerulean began with a vision to transform the sea into space.

Noel Bernardo of shares how Cerulean came together with — where stillness and movement are carried through the restaurant’s structure and atmosphere.

Now accepting reservations for May 28 onwards. Visit our website ceruleandining.ph via link in bio.

22/05/2026

From one clear vision to a collective expression. Shaped by the textures of the sea, centered on Philippine seafood, and guided by Asian flavors.

This is Cerulean.

Opening soon at The Shops, Ayala Triangle Gardens.