Rabbit Room

28/07/2026

After three unforgettable years, it’s time for us to close this chapter.

This Friday, July 31, Rabbit Room will be serving our last guests.

To everyone who shared a meal with us, celebrated milestones, stayed for “just one more drink,” discovered rabbit for the first time, or simply made us part of your story—thank you. You gave life to every corner of this little room, and we’re endlessly grateful.

Before we close our doors, we’d love to welcome you one last time.

Join us this Friday for one final lunch or dinner. Let’s raise a glass, share a meal, reminisce, and make one last memory together.

From the bottom of our hearts, thank you for an incredible 3-year run. ❤️

📍 Rabbit Room
🗓️ Last day of service: Friday, July 31

See you one last time. Tara, kain!

10/07/2026

We’re trying really hard not to spoil everything. 😭

So here’s 2 pairings out of the 4 you’ll get to experience at Rabbit × Nuki.

If you’re into good food, good tea, and discovering combinations you didn’t know worked… this one’s for you.

July 18 • 4 PM
₱2,000 per person

Limited seats. Message us before someone else beats you to it💚

06/07/2026

Sometimes the best things are worth waiting a little longer.

Our Rabbit × Nuki Matcha Pairing has found a new date, and we can’t wait to finally share it with you.

🍵 Four thoughtfully selected matcha cultivars.
🍽️ Four courses, crafted exclusively for the experience.
An afternoon exploring how tea can transform every bite.

Saturday, July 18
4:00 PM
📍 Rabbit Room, Makati
₱2,000 per person

If you thought you missed it, here’s your second chance.

Seats remain limited. Send us a message to reserve yours.

21/06/2026

Slow-cooked. Rich in flavor. Made to share. 🤍

Celebrate Father’s Day with our signature Rabbit Adobo, because the best conversations always happen over good food. See you at Rabbit Room. Happy Father’s Day!

14/06/2026

Bacalao, caviteño style! Fish stewed in rich tomato sauce with bell peppers and chickpeas, served under a bed of mashed potatoes and topped with potato chips. 🐇🤍✨

12/06/2026

Rabbit Room will be closed today, June 12, in observance of Philippine Independence Day. We’ll be back to serve you on our regular schedule. 🇵🇭

10/06/2026

Rich, comforting, and deeply rooted in Mindanaoan flavors.

Our Coconut Ash Beef is seasoned with Pamapaitum, a traditional Tausug coconut ash spice that adds a distinct smoky depth to every spoonful. Slow-cooked until tender, with a gentle warmth that enhances the flavor without overwhelming the palate.

07/06/2026

Discover regional Filipino dishes beyond the familiar at Rabbit Room 🐇

03/06/2026

30/05/2026

Maligayang kaarawan, Jonas! 🐇🎉

Thank you for being such a dependable part of the Rabbit Room team. You always show up, get the job done, and help keep things running smoothly.

We appreciate all your hard work and dedication. Wishing you a great birthday filled with good food, good company, and lots of reasons to smile. Enjoy your day! 🤍✨🎂