Made Nice

Made Nice Monday to Sunday: 11am - 10pm
+63 917 183 6423
+63 2 7750 9638
[email protected]
(471)

See you next weekend!
29/11/2025

See you next weekend!

We believe that the way to a person’s heart is through their stomach.Treat your loved one nice this Valentine’s Day ❤️Pi...
12/02/2025

We believe that the way to a person’s heart is through their stomach.

Treat your loved one nice this Valentine’s Day ❤️

Pictured here is our USDA ribeye, twin (800g)— served with 2 sides of your choice.

Bacon SteakThick cut bacon steaks— grilled to perfection. Crusty on the outside, juicy on the inside. Ask for it toasted...
01/02/2025

Bacon Steak
Thick cut bacon steaks— grilled to perfection. Crusty on the outside, juicy on the inside. Ask for it toasted, to give it an even more smoky flavor.

Happy Lunar New Year!Live Maine Lobster— have it steamed or in garlic butter, with a choice of garlic noodles or lobster...
28/01/2025

Happy Lunar New Year!

Live Maine Lobster— have it steamed or in garlic butter, with a choice of garlic noodles or lobster rice.

An alternative to our salmon steak, the Butter Poached Salmon. Topped with Ikura, Gamet (a local seaweed we source from ...
23/01/2025

An alternative to our salmon steak, the Butter Poached Salmon. Topped with Ikura, Gamet (a local seaweed we source from La Union), and brown butter “sabayon”. Light, fresh, rich, comforting. Perfect for lunch or dinner.

28-Day Dry Aged USDA Prime Porterhouse.Dry aging is the process where beef is aged in a precisely controlled environment...
12/01/2025

28-Day Dry Aged USDA Prime Porterhouse.

Dry aging is the process where beef is aged in a precisely controlled environment. During the 28 days, enzymes in the meat breakdown muscle fibers, enhancing tenderness, and also concentrates flavors. Enjoy this large cut of steak that includes the strip and tenderloin— a less “fatty” option to our ribeye.

In collaboration with the best,

The Pink Floyd.Sake, Sochu, Lychee, Campari.You deserve a cold one— whether to end the week or start the weekend.
11/01/2025

The Pink Floyd.
Sake, Sochu, Lychee, Campari.

You deserve a cold one— whether to end the week or start the weekend.

Our new filled pasta, the Doppio. Two pockets of tomato-cream and spinach fillings put together to form 1 pillow. Have b...
06/01/2025

Our new filled pasta, the Doppio. Two pockets of tomato-cream and spinach fillings put together to form 1 pillow. Have both flavors simultaneously, alternating, or separately— we’ll leave that to you! Like what’s been posted on our kitchen wall from day 1: “all different, all together”.

Burrata with tomato Tatin. Silky, fresh, sweet and savory, drizzled with olive oil and salt to finish.Coming soon.
05/01/2025

Burrata with tomato Tatin. Silky, fresh, sweet and savory, drizzled with olive oil and salt to finish.

Coming soon.

Beef TartareUSDA sirloin, hand-cut to give an extra meaty texture. Have it with grilled buttered sourdough or potato dip...
03/01/2025

Beef Tartare

USDA sirloin, hand-cut to give an extra meaty texture. Have it with grilled buttered sourdough or potato dippers that double as spoons.

Sweet Corn AgnolottiMade by hand, one piece at a time. We’ve made our little pillows of goodness a little smaller for ev...
30/12/2024

Sweet Corn Agnolotti

Made by hand, one piece at a time. We’ve made our little pillows of goodness a little smaller for everyone to enjoy in a single bite. Glazed in corn stock (made from the cob) and Parmesan to add a little more umami to this old favorite.

Address

Power Plant Mall
Makati
1200

Telephone

+639171836423

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