Made Nice

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Made Nice Monday to Sunday: 11am - 10pm
+63 917 183 6423
+63 2 7750 9638
[email protected]
(470)

Delicate parcels of agnolotti, filled generously and finished with just enough sauce to coat every fold. Warm, savoury, ...
18/09/2026

Delicate parcels of agnolotti, filled generously and finished with just enough sauce to coat every fold. Warm, savoury, and worth taking your time over.

Before it meets the grill, the Argentinian T-Bone already makes quite an impression.A generous cut, rich marbling, and t...
16/09/2026

Before it meets the grill, the Argentinian T-Bone already makes quite an impression.

A generous cut, rich marbling, and that unmistakable T-shaped bone running through the center. Raw and ready, with all the promise of a very good steak still to come.

Before the first course arrives, there is a little moment when the table is simply waiting.Glasses in place, plates set,...
14/09/2026

Before the first course arrives, there is a little moment when the table is simply waiting.

Glasses in place, plates set, the room settling into its rhythm. Soon enough, the quiet gives way to good food, good company, and a table that stays full long after the first course.

Good calamari knows when to keep things simple.A light, golden crust gives way to tender squid, with just enough seasoni...
10/09/2026

Good calamari knows when to keep things simple.

A light, golden crust gives way to tender squid, with just enough seasoning to keep you reaching for another piece. No fuss, no heaviness, just that satisfying contrast of crunch and tenderness that makes calamari disappear rather quickly.

Sinigang has always known how to wake up a meal.Here, the familiar sourness meets richly marbled Wagyu, creating a contr...
07/09/2026

Sinigang has always known how to wake up a meal.

Here, the familiar sourness meets richly marbled Wagyu, creating a contrast that is unexpectedly good: bright and tangy on one side, deeply savory on the other. Neither overwhelms the other. They simply make each bite more interesting.

It starts simply enough: a good spread, a piece of bread, and a little patience.Our Chicken Liver Pate is smooth, savory...
01/09/2026

It starts simply enough: a good spread, a piece of bread, and a little patience.

Our Chicken Liver Pate is smooth, savory, and generous in flavor, proving that sometimes the quietest things at the table make the strongest impression.

For National Red Wine Day, we’re raising a glass to thoughtful pours, good bottles, and the pleasure of having just one ...
28/08/2026

For National Red Wine Day, we’re raising a glass to thoughtful pours, good bottles, and the pleasure of having just one more.

23/08/2026

Some dishes reveal themselves slowly, one detail at a time.

Our Kurobuta Pork Chop comes with a golden parmesan crust, carefully plated around its tender center. A few well-judged touches, then let the Kurobuta speak for itself.

Get the octopus. Trust us.Deeply charred, ridiculously tender, with creamy tonnato and chili oil bringing the whole thin...
21/08/2026

Get the octopus. Trust us.

Deeply charred, ridiculously tender, with creamy tonnato and chili oil bringing the whole thing home.

Beer-battered fish is one of those dishes where the details matter.The batter should arrive crisp and golden, giving way...
19/08/2026

Beer-battered fish is one of those dishes where the details matter.

The batter should arrive crisp and golden, giving way to fish that is tender, flaky, and still the star of the plate. Ours gets the balance just right: a little crunch, a little salt, and plenty of reason to take another bite.

Address

Power Plant Mall
Makati
1200

Telephone

+639171836423

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