The Grasshopper Bar

The Grasshopper Bar For the brave bugs of the metro,
Spirits, grub, good times.
🦗
Open daily from 5PM till 2AM.

Conversation, connection, and storytelling — that’s what this weekend is all about! Get ready for a sensory journey of b...
05/09/2024

Conversation, connection, and storytelling — that’s what this weekend is all about! Get ready for a sensory journey of bold flavors and techniques with Oriental Elixir’s very own Daniel Macaraig!
elixir is a spirits infusion only bar that crafts one-of-a-kind cocktails using various ingredients. Join us on Saturday, September 7 with behind the bar! 💥

Message us to save seats! 🦗

WE’RE BACK ON INSTAGRAM! 🥳 Allow us to roll out the red carpet once more for The Grasshopper Bar! 🦗When we were first co...
04/09/2024

WE’RE BACK ON INSTAGRAM! 🥳

Allow us to roll out the red carpet once more for The Grasshopper Bar! 🦗

When we were first conceptualizing our humble space, we knew we needed a drink that would serve as our muse—and the underrated Grasshopper immediately made sense to us.

We talked about how we wanted people to be reintroduced to this once-common dessert drink; and we were brought down to three most important things—texture, the balance between the mint and chocolate, and the temperature.

These became our pillars for cocktail craftsmanship, ensuring that every serve delivers a unique experience that’s distinctly ours, reviving the Grasshopper in a way that feels both nostalgic and refreshingly new.

See you at the Grasshopper’s Habitat. DM to save seats 😄

We’re closed today, August 31 for a private event! We’ll see you all tomorrow 5pm til late! 👋🏽
31/08/2024

We’re closed today, August 31 for a private event! We’ll see you all tomorrow 5pm til late! 👋🏽

PSA: Our Instagram account is currently down 👀For reservations, updates and other inquiries, kindly message us here on F...
27/08/2024

PSA: Our Instagram account is currently down 👀

For reservations, updates and other inquiries, kindly message us here on Facebook or thru +639270856045.

We're open from Monday - Sunday | 5pm til late ⏰

SUGPOButterfly prawn, aligue.-- A feast for your senses. Our Sugpo is the perfect blend of the tender prawn and rich ali...
23/08/2024

SUGPO
Butterfly prawn, aligue.

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A feast for your senses. Our Sugpo is the perfect blend of the tender prawn and rich aligue sauce. Don't miss out! Our limited tasting menu is available daily from 5:00PM-8:00PM. Book ahead to save seats. DM us ✨

MANOK INASALChicken thigh, filipino marinated BBQ, chicken oil. -- Juicy, tender, and grilled to perfection. Come on ove...
21/08/2024

MANOK INASAL
Chicken thigh, filipino marinated BBQ, chicken oil.

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Juicy, tender, and grilled to perfection. Come on over at The Grasshopper and savor in our limited tasting menu available daily from 5:00PM-8:00PM. Message to save seats 🍴

We're shaking things up this weekend! Grasshopper will be having some friends over for a back to back bar takeover 😎🍾Joi...
20/08/2024

We're shaking things up this weekend! Grasshopper will be having some friends over for a back to back bar takeover 😎🍾

Join us on Thursday, August 22, as Ian Osillo from Campari takes over the bar; and on Friday, August 23, we’ll be having Kevin Corrales from Southbank to share agave love as he smashes 1800 Tequila goodness!

Mark your calendars for two nights of signature sips 😉 DM to reserve seats.

PUSIT Squid, tomatoes, onion, local rice, squid ink mayo.--Here's an exciting twist on a beloved Filipino staple: Squid ...
16/08/2024

PUSIT
Squid, tomatoes, onion, local rice, squid ink mayo.

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Here's an exciting twist on a beloved Filipino staple: Squid adobo tucked in a hearty rice ball, delivering a burst of bold flavors tastes with each bite.

Our limited tasting menu is available daily from 5:00PM - 8:00PM. Dinner plans? We've got you. DM to save seats.

Inspired by Pink Floyd’s fourteenth dark masterpiece studio album, Phil Ward (an early mezcal evangelist and Death & Co....
15/08/2024

Inspired by Pink Floyd’s fourteenth dark masterpiece studio album, Phil Ward (an early mezcal evangelist and Death & Co. alumnus) created the Division Bell by swapping gin with Mezcal and Aperol that of Chartreuse in a classic Last Word blueprint.

Made with Montelobos Mezcal, brightly bitter Aperol, vegetal Maraschino liqueur, and lime — this spiritous serve of a modern classic is just as hauntingly beautiful as that Pink Floyd album that we couldn’t afford not to put on the menu.

If you’re the adventurous type, this cocktail is perfect for those who enjoy a well-rounded, intriguing cocktail experience. 😉

Find your way to the Grasshopper bar. We’ll be waiting 🦗

TALABA Fresh aklan oyster, sukang paombong, calamansi. -- Plunge into an ocean of flavors. 🦪 Exclusively available on ou...
12/08/2024

TALABA

Fresh aklan oyster, sukang paombong, calamansi.

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Plunge into an ocean of flavors. 🦪 Exclusively available on our limited tasting menu.
Available daily from 5:00PM-8:00PM. Message us to reserve seats. 🍴

At last, the secret's out! Chef Jane Laude has been cooking up a storm and it's exclusively for The Grasshopper Bar! Get...
09/08/2024

At last, the secret's out! Chef Jane Laude has been cooking up a storm and it's exclusively for The Grasshopper Bar! Get ready for a culinary journey! Indulge in a delicious six-course tasting menu that awaits you.

Indulge in our six-course tasting menu, available daily from 5:00 PM to 8:00 PM. That's correct – seven days a week of delightful culinary exploration.

Join us for a dining experience at The Grasshopper Bar. Direct message us to reserve your seats.

Address

C. Palanca Street
Makati

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