01/04/2023
DEEP FRIED SAMGYEOPSAL COVERED WITH MOZZARELLA AND CHEDDAR CHEESE.
Now that we have your attention, everyday 10pm onwards, you can find this beauty on our new late night menu. It's called Tonkatsu which is a nearly identical twin to Japanese Pork Katsu. The difference being we use the belly portion of the pig aka Samgyeopsal. We slow cook the Samgyeopsal for 12 hours before breading it with our own house made milk bread crumbs, fry it until it's perfectly crisp, smother it with melted Mozzarella and Cheddar cheese, and serve it along side a spiced salad, white rice, and a rich tomato gravy. Don't miss out on this unique and beyond satisfying twist on a beloved Korean classic. Get yours tonight for just P355 only at West 32. 🥢