Tradicion Siargao

Tradicion Siargao Discover the heart of Filipino flavors in Siargao. Tradicion serves comforting Filipino classics for breakfast, lunch, and dinner. Open for group bookings.

Join us for a taste of home.

27/05/2026

Every Filipino family has their own adobo.

A little sweeter,
saltier, or richer depending on the kitchen.

That’s part of what makes it feel like home.

Kaon ta.

🔗 www.siargaodelivery.com/tradicion
IG: www.instagram.com/tradicion.iao
FB: facebook.com/tradicionsiargao
📞 Call: +63 919 953 4671
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Some Filipino dishes aren’t meant to stay mild.Bicol Express leans into heat,richness, and coconut milk that carries bot...
25/05/2026

Some Filipino dishes aren’t meant to stay mild.

Bicol Express leans into heat,
richness, and coconut milk that carries both at once.

Spicy enough to wake the appetite.
Creamy enough to keep going back.

That balance is what makes it familiar.

Kaon ta.

🔗 www.siargaodelivery.com/tradicion
IG: www.instagram.com/tradicion.iao
FB: facebook.com/tradicionsiargao
📞 Call: +63 919 953 4671
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Kaldereta has a way of feeling full before the plate even reaches you.Tomato-rich sauce.Tender beef.A little heat.A litt...
23/05/2026

Kaldereta has a way of feeling full before the plate even reaches you.

Tomato-rich sauce.
Tender beef.
A little heat.
A little sweetness.
Everything settling into one deep, familiar flavor.

It’s the kind of ulam that makes lunch feel heavier,
warmer, and worth staying for.

Kaon ta.

🔗 www.siargaodelivery.com/tradicion
IG: www.instagram.com/tradicion.iao
FB: facebook.com/tradicionsiargao
📞 Call: +63 919 953 4671
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For many Filipinos, dinuguan is not something unfamiliar.It’s the kind of dish served during family lunches,next to hot ...
18/05/2026

For many Filipinos, dinuguan is not something unfamiliar.

It’s the kind of dish served during family lunches,
next to hot rice, while conversations keep going around the table.

Rich, comforting, and deeply familiar.

The kind of food that reminds you
how Filipino meals were always meant to bring people together.

Kaon ta.

🔗 www.siargaodelivery.com/tradicion
IG: www.instagram.com/tradicion.iao
FB: facebook.com/tradicionsiargao
📞 Call: +63 919 953 4671
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Why do Filipinos look for asim?Because it balances everything.In warm weather,rich food needs something bright beside it...
16/05/2026

Why do Filipinos look for asim?

Because it balances everything.

In warm weather,
rich food needs something bright beside it.

That’s what sinigang does.

The broth cuts through the heat,
wakes the appetite,
and somehow makes every spoonful feel lighter.

Kaon ta.

🔗 www.siargaodelivery.com/tradicion
IG: www.instagram.com/tradicion.iao
FB: facebook.com/tradicionsiargao
📞 Call: +63 919 953 4671
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13/05/2026

Bagnet Pinakbet brings together two things Filipino food does really well:

Vegetables full of savory flavor,
and crispy pork that changes the whole plate.

Kaon ta.

🔗 www.siargaodelivery.com/tradicion
IG: www.instagram.com/tradicion.iao
FB: facebook.com/tradicionsiargao
📞 Call: +63 919 953 4671
•
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•

Some dishes don’t need explaining.You hear the chopping.You smell the sauce.And somehow, you already know what you’re or...
12/05/2026

Some dishes don’t need explaining.

You hear the chopping.
You smell the sauce.
And somehow, you already know what you’re ordering.

Savory chicken feels familiar that way.

Made for sharing.
Better while it’s warm.

Kaon ta.

🔗 www.siargaodelivery.com/tradicion
IG: www.instagram.com/tradicion.iao
FB: facebook.com/tradicionsiargao
📞 Call: +63 919 953 4671
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Kare-Kare is one of those dishes you remember after the trip.Peanut-rich sauce, tender meat,and bagoong bringing everyth...
10/05/2026

Kare-Kare is one of those dishes you remember after the trip.

Peanut-rich sauce, tender meat,
and bagoong bringing everything together.

A Filipino classic for a reason.

Kaon ta.

🔗 www.siargaodelivery.com/tradicion
IG: www.instagram.com/tradicion.iao
FB: facebook.com/tradicionsiargao
📞 Call: +63 919 953 4671
•
•
•

Why do Filipinos love adobo?Because it lasts.Because it gets better the next day.Because it was built for tropical kitch...
19/04/2026

Why do Filipinos love adobo?

Because it lasts.
Because it gets better the next day.
Because it was built for tropical kitchens before refrigeration existed.

Vinegar preserved it.
Soy deepened it.
Time perfected it.

That’s why every region has its own version.
And every family says theirs is the best.

Ours is simmered slow. 𝗞𝗮𝗼𝗻 𝘁𝗮.

Address

Tourism Road
General Luna
8419

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 12am
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 12am
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+639199534671

Website

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