23/04/2026
Our new Siopao is finally here. We took the classic steamed bun and gave it a premium twist. The secret? Thinly sliced bamboo shoots and vermicelli mixed into a rich, savory pork filling.
๐ฉ๐๐ฅ๐ฌ ๐๐๐ ๐๐ง๐๐ ๐ค๐จ๐๐ก๐ง๐๐ง๐๐๐ฆ. Weโre only serving a handful of these today to see what you think. Come grab one at our resto or at New Bian Yek Commercial.