Apo Ferdie Resto Bar

Apo Ferdie Resto Bar Apo Ferdie Resto Bar , a Restaurant specializing in Native Kapampangan Food . It has been known to serve some of the most delicious and ingenious dishes .

13/10/2016
Crispy Ulo ng Baboy . Try this delicous and fat free crispy ulo ng baboy.This dish can be considered as a main dish or p...
13/10/2016

Crispy Ulo ng Baboy . Try this delicous and fat free crispy ulo ng baboy.This dish can be considered as a main dish or pulutan.

Sinampalukang Kambing . Sinampalukang Kambing is a hearty goat dish cooked low and slow with unripe tamarind for sournes...
13/10/2016

Sinampalukang Kambing . Sinampalukang Kambing is a hearty goat dish cooked low and slow with unripe tamarind for sourness and chili peppers for spice. Also known as Up and Down, the head (Up) and feet (Down) of the goat are what's traditionally used in this sour soup.

Sisig . A Kapampangan delicacy, this Sisig recipe is made from pig's ears, cheeks and snout. Sounds unappetizing? It act...
13/10/2016

Sisig . A Kapampangan delicacy, this Sisig recipe is made from pig's ears, cheeks and snout. Sounds unappetizing? It actually tastes great and quite popular among Filipinos .

Authentic Kinilaw .Kilawin kapampangan or popularly known as “kilayin” is a kapampangan dish made from minced pork lungs...
13/10/2016

Authentic Kinilaw .Kilawin kapampangan or popularly known as “kilayin” is a kapampangan dish made from minced pork lungs, chopped pork meat and liver, stewed in vinegar with spices and aromatics.

Address

F. S Dizon St. , Bacaca Road
Davao City
8000

Opening Hours

Monday 5pm - 1am
Tuesday 5pm - 1am
Wednesday 5pm - 1am
Thursday 5pm - 1am
Friday 5pm - 1am
Saturday 5pm - 1am

Telephone

+639175070162

Website

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