15/10/2026
When we opened our doors in 2017, we noticed a quiet longing in our city for a different kind of evening. Back then, standard drinks were often crafted just for the night's end, rather than the moment's enjoyment. We wanted to gently shift that focus toward appreciation.
We envisioned a space where you could truly sit at the bar, share meaningful conversations, and connect with a team that cares deeply about the craft.
From the very beginning, we chose an unconventional path. Our bartenders joined us with no prior experience and every single one was trained by us from the ground up, learning with pure curiosity and dedication. (interestingly, they don't even drink alcohol)
Together, we set out to honor the art of the drink: crafting our own ingredients from scratch, serving proper and elevated classics, and introducing thoughtful signature creations. Because we committed to using only premium spirits, both homegrown and from around the world, our prices reflected those honest costs. It was a leap of faith, but we believed in the value of quality.
Along the way, we’ve been fortunate to share many firsts with you, from introducing a 16-tap craft b**r selection and cocktails on tap, to building a carefully curated collection of world gins, rums, single malts, bourbons, tequilas, and mezcals, and a mindfully curated w**e list of 90 pointers and up.
Now, a new chapter begins. Today marks the start of our journey toward reopening Weekend Steakhouse in a beautiful new location. Between now and our opening day, we invite you to follow along as we rebuild our hearth and polish our glasses. We cannot wait to welcome you back to the table.
Welcome back to the Weekend!
