Tales and Feelings

08/03/2026

Something special is coming to the table.
Two kitchens. One shared philosophy.

For one night only, Enye by Chele Gonzalez joins forces with Tales and Feelings for a rare collaboration that brings together two of Cebu’s culinary powerhouses.

Driven by a common pursuit of thoughtful cooking, exceptional ingredients, and meaningful hospitality, this collaboration is inspired by the idea of Cosecha: a celebration of the harvest.

Local ingredients take center stage, interpreted through Spanish spirit and shaped by the creativity of globally trained, world-class culinary talents.

From the menu and the kitchen, to the wine and service, both teams unite to create a dining experience that exists only for this night.

A meeting of minds, flavors, and philosophies.
A moment in Cebu’s dining scene not to be missed.

6:00PM | March 20, 2026
Enye by Chele Gonzalez
Reserve your Table:
🔗 https://bit.ly/Bookinglink_Enye

05/02/2026

Something new and exciting is being carefully prepared behind the scenes, and we can’t wait to share it with you - soon! 🤗

Before we get there, we are intentionally slowing things down as we move deeper into the slow food movement—placing local ingredients, time, and technique at the center of our kitchen and bar. A key focus of this transition is fermentation: a patient, living process that transforms humble local produce into something layered, complex, and deeply expressive. It allows us to build flavor naturally, reduce waste, and honor ingredients not just at their peak, but throughout their full life cycle.

Reserve your slots via www.talesandfeelings.com

29/01/2026

Honoring the land, empowering the hands behind it. 🌾

Tales and Feelings and Oikos Orchard and Farm in Cebu Province work in close collaboration, guided by a shared commitment to a holistic slow food philosophy one that values responsible stewardship of the land, thoughtful sourcing, and a deep respect for the origin of every ingredient, from soil to plate.

As part of this partnership, our team personally visited the farm to witness firsthand how food is organically grown, to listen to the stories and challenges faced by the farmers, and to gain a deeper understanding of the realities behind every harvest. These conversations allowed us to exchange ideas on how we can meaningfully support hardworking farmers while upholding quality, integrity, and sustainability.

Central to this collaboration is our sincere appreciation for Sir Bernard’s dedication to sustainability, true patriotism, and community development. Together, Tales and Feelings and Oikos Orchard Farm are committed to championing a true farm-to-table approach, showcasing the best local produce while building a resilient and respectful food ecosystem for the future. 👨🏻‍🍳👨🏻‍🌾

25/11/2025

The boys and their Surigao tiger lobsters — plotting something unforgettable for service. 👨🏻‍🍳🦞Pre order yours!

08/09/2025

Tales and Feelings is growing, and we’re on the lookout for passionate and experienced Waiters/Waitresses to join our story-driven team.

If you live for hospitality, thrive in creating unforgettable guest experiences, and want to be part of Cebu’s exciting culinary journey, this is your chance to shine. 🌟

📩 Apply today and let’s turn tales into feelings—together. Send your CV to [email protected]

26/08/2025

Bookings for private catering events this Ber months are now officially open. 🥂🍽️

Secure your dates early and let Tales and Feelings craft unforgettable dining experiences for your gatherings. 🎉

17/08/2025

On Friday, August 29, Tales & Feelings in F.Ramos will host a truly special evening: a five-course wine dinner with Zuccardi Valle de Uco, the iconic Argentine winery celebrated as one of the World’s Best Vineyards.

This dinner is strictly limited in slots.

📞 To secure your reservation, please call us directly at +639958955429. Book early to ensure your place at the table—it will be an evening of discovery, storytelling, and flavors you’ll remember long after the last glass.

https://www.talesandfeelings.com/blogs/news/an-evening-with-zuccardi-valle-de-uco-a-five-course-wine-dinner-at-tales-feelings

11/08/2025

Behind every unforgettable plate is a team that cooks with heart, serves with soul, and works together like family. At Tales and Feelings, our story is written by them. ❤️🍷

06/08/2025

https://www.talesandfeelings.com/blogs/news/a-new-story-awaits-you-this-weekend

At Tales and Feelings, every dish is a reflection of memory, movement, and meaning — each one crafted to stir something deeper than taste. This week, we welcome four new creations that speak of land and sea, light and warmth, silence and joy. They are stories told through technique, tradition, and...

27/07/2025

Before a feeling is served, it is crafted.
This is where the magic begins—
In silence, in focus, in fire. Tales begin unfolding. 🔥

We accept August reservations. Visit website or message/call directly at 09958955429 📞

30/06/2025

Elevate your palate and learn the art of wine tasting through engaging exercises that celebrate our community's flavors. Private events with Tales and Feelings team. Cheers to a delicious adventure! 🥂

28/06/2025

✨ Celebrate in style! 🎉 Book your special private dinner or event with us and create unforgettable memories. Whether it’s an intimate gathering or a grand celebration, our team will ensure everything is perfect.