FireplacebyOzark

FireplacebyOzark By-reservation customized dining curated for your special night. Contact us for details.

15/06/2024
21/05/2024

Of Quora and TGIF, and the rise of OZARK DINER + BnB after the pandemic of 2020.

Coming soon, Ozark Picanha!
16/08/2023

Coming soon, Ozark Picanha!

We're growing! Starting September 2023, we'll be offering a mix of Filipino and International menu for our roof deck lou...
15/08/2023

We're growing!

Starting September 2023, we'll be offering a mix of Filipino and International menu for our roof deck lounge.

We're start the afternoon with merienda selections, followed by Happy Hour specials, and then a by-reservation only service for dinner from 6PM until closing.

You'll find an eclectic mix of our favorites from our travels abroad.
As usual, it will be great food: coffee, wine, beer, and cocktails will be served, too.

Way back in 2012, with Chef Laudico, Dawn Zulueta and Ms. Kris Aquino.
26/05/2023

Way back in 2012, with Chef Laudico, Dawn Zulueta and Ms. Kris Aquino.

"Leave the gun, take the cannoli." The Godfather movieThe best cannoli is always fresh-made.
08/01/2020

"Leave the gun, take the cannoli." The Godfather movie

The best cannoli is always fresh-made.

We have available now for reservations. This is hosted by us on the Ozark Roof Deck Fireplace al fresco style. Your p...
11/12/2019

We have available now for reservations. This is hosted by us on the Ozark Roof Deck Fireplace al fresco style. Your pets are allowed in this area as well.

Chef Kevin is coming up with a special menu for the holiday period from December 16 to January 5, 2020. Menu is about to be posted on our Facebook site. Please follow us at FACEBOOK Ozark Diner.

Coinciding this is our new offering Trattoria Ricci by Ozark. Our latest pop-up concept is by Chef Daniel A. Ricci, from Chicago, IL. He is featuring Italian-American Cuisine in a casual fine dining style - Pre Fixe (4 course set) servings with a choice of the following: Steaks or Chops, and/or freshly made pasta with absolutely divine Italian-American condimento (sauce) that no one else in the Philippines is serving at the moment. Have you ever had Fetuccini a la Vodka?

On December 19 to 22, we are featuring Chef Joy Palangue with her Indian-Mediterranean Cuisine. She is currently working in a famous resort in the BEST ISLAND IN THE WORLD (Conde Nash Magazine, 2019) Siargao, but since she needed a break before Christmas, she chose to do her POP-UP with Ozark Private Table.

We are so lucky to have excellent chefs collaborating with us. After all, Baguio City is now a UNESCO Creative CIty. We are of the foodie kind.

Italian -American Cuisine
11/12/2019

Italian -American Cuisine

Tonight's Steak selections:ALL CERTIFIED ANGUS BEEF4-Course Pre fixe (SET)1) T-Bone P2,400 (P2,000 a la cart) 300g2) Por...
07/12/2019

Tonight's Steak selections:
ALL CERTIFIED ANGUS BEEF
4-Course Pre fixe (SET)

1) T-Bone P2,400 (P2,000 a la cart) 300g
2) Porterhouse P1,700 (P1,300 a la cart) 300g
3) Rib Eye P1,800 (P1,500 a la cart) 300g

See photo for inclusions.

Call or TEXT: Albert 0908-218-0690

Seat time is 7:30pm.

Address

2 Bears' Trail Bareng Drive Bakakeng
Baguio City
2600

Opening Hours

Monday 2:30pm - 8:30pm
Tuesday 2:30pm - 8:30pm
Wednesday 2:30pm - 8:30pm
Thursday 2:30pm - 8:30pm
Friday 2:30pm - 10pm
Saturday 2:30pm - 10pm
Sunday 2:30pm - 8:30pm

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Daniel A. Ricci, Master Chef

Trattoria Ricci is Italian-American cuisine by Master Chef Daniel A. Ricci, a retiree expatriate from Chicago, USA. Moving to Baguio City in 2013 under Ozark Lifestyle Retirement Community, Chef Dan was pivotal in the rise of Ozark Diner and #ozarkprivatetable by Chef Kevin W. Mize and Albert Sotelo. As a close friend and astute consultant to FOODLAB INC., parent company of Ozark Diner, he begun exploring Baguio City with gusto as he himself is an accomplished cooked. He is born of an Italian father and a British mother, in La Salle, Illinois, USA. As a son to second generation Italian and British immigrants, he had the unique experience of combining British refinement and Italian bravado in cookery. He has cooked for several personalities, including the actress SOFIA LOREN.

Born of frustration that he misses his own food the way Italian-Americans ate, he has decided to collaborate with Albert Sotelo, CEO of FOODLAB INC. that brought you Ozark Diner and #ozarkprivatetable, to bring forth American-Italian refined cuisine in a casual fine dining atmosphere. at Ozark’s ROOF DECK FIREPLACE in an al fresco by-the-fireplace setting.

Since its soft opening in December 1, 2019, Trattoria Ricci is now open. Reservations are required. Casual fall attire is requested. No children are allowed, unless the parents can assure management that the children are well-behaved. (They do suggest for the children to dine inside Ozark Diner.)

Thank you for reading about Trattoria Ricci. Come and visit soon.