MK's Mobile Bar

22/04/2020

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13/04/2020

31/05/2019

HOW MUCH WINE TO POUR...

28/02/2019

Wine has a very specific jargon. When starting out, it's important to understand the meaning of these 9 words. Want to learn about wine? Get our free Wine 10...

26/02/2019

23/02/2019

READING AN ITALIAN WINE LABEL
The five key elements to look for when reading an Italian wine label are:
1. Wine name
2. Grape
3. Classification level
4. Producer
5. Vintage

08/02/2019

F & B Services - Types Of Service

There are a number of service styles to be followed when it comes to how food and beverage should be served to the customers. The following are the most prominent styles −

Table Service
In this type of service, the guests enter the dining area and take seats. The waiter offers them water and menu card. The guests then place their order to the waiter. The table is covered in this service. It is grouped into the following types.

English or Family Service
Here, the host contributes actively in the service. The waiter brings food on platters, shows to the host for approval, and then places the platters on the tables. The host either makes food portions and serves the guests or allows the waiter to serve. To replenish the guests’ plates, the waiter takes the platters around to serve or to let the guests help themselves. This is a common family service in specialty restaurants where customers spend more time on premise.

American or Plate Service
The food is served on guest's plate in the kitchen itself in predetermined portion. The accompaniments served with the food, the color, and the presentation are determined in the kitchen. The food plates are then brought to the guest. This service is commonly used in a coffee shop where service is required to be fast.

French Service
It is very personalized and private service. The food is taken in platters and casseroles and kept on the table of guests near their plates. The guests then help themselves. It is expensive and elaborate service commonly used in fine dining restaurants. This service has two variants −

Cart French Service − The food is prepared and assembled at tableside. The guests select food from the cart while sitting at their tables and are later served from the right. It is offered for small groups of VIPs.

Banquet French Service − The food is prepared in the kitchen. The servers serve food on each individual’s plate from guest’s left side. For replenishment, the servers keep the food platters in front of the guests.

08/02/2019

Whisky Base...

08/02/2019

To provide excellent service the following point must be fallow:

Personal Hygiene
Menu Knowledge
Punctuality
Local Knowledge
Personality
Attitude Towards The Gust
Memory
Honesty
Conduct
Sales Ability
Guest Satisfaction
Handling Complains

27/09/2015