Kitchen Istanbul SF

Kitchen Istanbul SF Where the exotic centuries-old recipes meet with local ingredients to transform into unforgettable flavors that will make you come back for more. Mr.
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Welcome to Kitchen Istanbul,

Where the exotic centuries-old recipes meet with local ingredients to transform into unforgettable flavors that will make you come back for more. Owner and executive chef Emrah Kilicoglu pays close attention to what goes in the kitchen as well as on the restaurant floor. He personally visits each table to make sure that the customers get the ultimate Turkish dining e

xperience where the customer is treated as a guest in his house. Kilicoglu is not new to the San Francisco gastronomic scene: since March, 2012 he was the co-owner of Troya Clement and contributed to it becoming a staple among Turkish restaurants in the Bay Area. He carefully crafted Kitchen Istanbul's menu to incorporate lots of traditional mezes (Turkish style appetizers), each with a distinct kick to represent a specific region in the Mediterranean area. Just a look at the main dishes will make your mouth water, no matter if you are a meat lover or a veggie lover. The desert menu has a life on its own spanning a wide variety from Turkish classics including Kunefe to French counterparts including Pot de Creme, both recipes dating back to 1700s. Kitchen Istanbul has a welcoming, cozy atmosphere where you can leisurely enjoy your wine while sampling delectable food that is guaranteed to be prepared with the care and love prescribed by the long history of the recipes.

Kitchen Istanbul will be closed today for Labor Day. We will be back on Thursday, September 10th for dinner service.📷 Ni...
07/09/2026

Kitchen Istanbul will be closed today for Labor Day.
We will be back on Thursday, September 10th for dinner service.
📷 Nicola Parisi

55 ♡︎ Thank you to the for including us on the San Francisco Chronicle Top 100 list again. Huge congrats to our KI f...
07/04/2026

55 ♡︎ Thank you to the for including us on the San Francisco Chronicle Top 100 list again. Huge congrats to our KI family 👊

Two culinary heroes in the house tonight ♡︎♡︎Always grateful, inspired, and honored 🙏
13/01/2026

Two culinary heroes in the house tonight ♡︎♡︎
Always grateful, inspired, and honored 🙏

🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐lined up and ready for the charcoal-grill tonight… next stop: ‘s prawn-buttered fish sauce, olive crum...
30/11/2025

🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐lined up and ready for the charcoal-grill tonight…
next stop: ‘s prawn-buttered fish sauce, olive crumbles, and chives 🙌

09/11/2025
Nights like this remind us why we love what we do. Thank you Paul, Juliette, and Joseph for bringing the industry togeth...
20/09/2025

Nights like this remind us why we love what we do. Thank you Paul, Juliette, and Joseph for bringing the industry together and making it unforgettable 💙

When we think of our two legendary ustas, Barış Usta and Remzi Usta 🙏Their ocakbaşı spirit always inspires us.Charcoal...
23/08/2025

When we think of our two legendary ustas, Barış Usta and Remzi Usta 🙏
Their ocakbaşı spirit always inspires us.
Charcoal Grilled Adana Kebaps…
Lamb belly, köz patlican, tablacı salatası, Fresno chili, homemade lavash.

📸 by ❤️
23/08/2025

📸 by ❤️

We’re excited to introduce you to the latest edition of our menu. Chef has given everything an overhaul, revamping long...
31/07/2025

We’re excited to introduce you to the latest edition of our menu. Chef has given everything an overhaul, revamping long-time favorites and introducing a ton of new plates. We’re thrilled to increase our focus on seasonality and local producers while highlighting the flavors of Turkish cuisine. Come in soon to check it out for yourself.

Alright friends, we’ve got a wild one for you. Thursday July 31 we’ll be hosting a list takeover featuring selections fr...
18/07/2025

Alright friends, we’ve got a wild one for you. Thursday July 31 we’ll be hosting a list takeover featuring selections from the deep cellars of We’re putting together a collection of the kinds of wines you can’t find anywhere at prices you’ll never see in a restaurant setting. The only catch is that we’ll have one bottle of each wine available. Chef has been adding some great summer-themed dishes to the menu to pair with whatever you’re lucky enough to snag from the list. Book soon, as this event will surely sell out, and if you want your pick of a litter, we’ll see you at 5pm.

KI will be closed tomorrow, July 4th. We look forward to seeing everyone on Saturday!
04/07/2025

KI will be closed tomorrow, July 4th. We look forward to seeing everyone on Saturday!

Dirección

San Francisco

Horario de Apertura

Lunes 17:00 - 21:30
Jueves 17:00 - 21:30
Viernes 17:00 - 21:30
Sábado 17:00 - 21:30
Domingo 17:00 - 21:30

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