Superfina

20/05/2026

Hola amigos! After a few kitchen curveballs we’ve made some structural improvements and menu changes, tightened things up so we can do what we do best - tasty food, fast service, strong margs.

New on the menu: queso fundido, taquitos, ranchos & totopitos 🌮 Best paired with a marg of your choice - smoky pineapple anyone?

Come give it a whirl and let us know what you think!

23/04/2026

Mōrena Wellington! Finally the storm seems to have passed, looking forward to some warmer days and calm times! Thinking about everyone who suffered damage and losses in these challenging times..

In other news, we’re now live on . If you want to stay home and eat tasty food we’re here for you😅 or venture out and warm up with a coffee, brunch & tacos 🌮

17/04/2026

We’re a part of the wellygintrail.co.nz! Pop in and try our gin margarita, collect a passport and grab a stamp to go onto the draw to win! $5000 of prizes up for grabs 👏

From the waterfront to Cuba Street and beyond, the Wellington Gin Trail is taking over. Discover over 30 iconic venues, collect stamps in your Trail Passport, and go in the draw to win over $5000 worth of prizes.

02/04/2026

Happy long weekend everyone! 🥳 We’ll be open every day, so come and check out our menu and margaritas!

22/03/2026

Superfina is officially open! 🥳

This space came together thanks to a huge crew of helpers who gave up their weekends, rolled up their sleeves, and helped bring it to life, all pulled together by the legendary Richard Adams. We’re so grateful for the huge amount of energy and effort that’s gone into every corner of this place.

We quietly opened on Thursday for a soft launch, and then Friday we threw the doors open properly. It’s been pretty amazing seeing people settle in and make the space their own.

Thank you to everyone who’s been part of it so far! We’re open for brunch til late every day, so come by and see what we’ve done with the legendary Fidel’s site.

Thanks Amanda for being our unofficial opening night photographer!