27/05/2026
It’s our last week of trading before we go on our annual 4 week break, so stop in, grab a bite, a brew, and check out our specials this week.
Specials on the menu this week:
Our famous gourmet bangers served on creamy mashed potato with mint gravy. Simple stuff, done properly.
And crispy chicken schnitzel, pan-fried in clarified butter until golden, then finished with a lemon butter caper sauce. Served with rustic cold potato salad and sautéed green beans with roasted almonds.
Available from 5pm weekdays, and all day weekends. On until Sunday 31st May or while stocks last. 🍻