Panhead Tasting Room - Upper Hutt

Panhead Tasting Room - Upper Hutt For bookings please visit our website. www.panheadcustomales.com

18+ Drink responsibly. Don't share with those under 18. bit.ly/LionUCG

Batch #059, two ways at the Tasting Room.Crispy Pork Belly Banh Mi and a pour of Batch #059. $30. Two bold flavours th...
08/06/2026

Batch #059, two ways at the Tasting Room.

Crispy Pork Belly Banh Mi and a pour of Batch #059. $30. Two bold flavours that were always going to get on.

Or the Vietnamese Coffee Espresso Martini. Kahlua, vodka, cold brew, vanilla, condensed milk and a hit of #059. $18.

Only at the Tasting Room, while #059 lasts.

Birra Rara. Italian for "rare beer" and that's exactly what this is. 🍇🛢️Our barrel aged Italian Grape Ale clocks in at 6...
23/04/2026

Birra Rara. Italian for "rare beer" and that's exactly what this is. 🍇🛢️
Our barrel aged Italian Grape Ale clocks in at 6.8% and is brewed in support of Rare Disorders NZ as part of the Rare Beer Festival. Think grape-forward, smooth, and complex, aged in barrels until it sits somewhere beautifully between a craft ale and a fine red.
On tap at the Tasting Room for a limited time only. Cheers!

The Peach Ale pairing is back. If you missed it the first time, that's on you.Batch 337 is soft and sweet on the nose, c...
22/04/2026

The Peach Ale pairing is back. If you missed it the first time, that's on you.
Batch 337 is soft and sweet on the nose, clean and light in the glass. The chef used the ale as the base of the sticky chicken sauce. Two things made for each other.
$20. Available 24–26 April. 🍑🍺

HEADS UP: TASTING ROOM CLOSED WEDNESDAY EVENINGS The Tasting Room won't be open to the public on Wednesday evenings for ...
21/04/2026

HEADS UP: TASTING ROOM CLOSED WEDNESDAY EVENINGS
The Tasting Room won't be open to the public on Wednesday evenings for a period this winter.
We're closing the Tasting Room to the public every Wednesday from 22nd April, but will be opening again Wednesday 5th August and we hope to see you then.
In the meantime, we've still got the rest of the week covered. Find us Thursday 12pm–9pm through to Sunday 12pm–8pm.
Cheers!

Back for round two, and still the best $20 you'll spend this week.Batch 346 Hazy Sour. Grapefruit, pineapple and guava, ...
15/04/2026

Back for round two, and still the best $20 you'll spend this week.
Batch 346 Hazy Sour. Grapefruit, pineapple and guava, with that sharp tartness that makes it one of the more interesting pours we've put out. Paired with pork belly in a sweet peach sauce. Cuts the richness. Makes every bite better.
$20. Available 17–19 April. 🍺

Closed for Good Friday but we'll be back Saturday and Sunday with something worth the wait. Batch 346 Hazy Sour. America...
02/04/2026

Closed for Good Friday but we'll be back Saturday and Sunday with something worth the wait. Batch 346 Hazy Sour. American-style sour with a hazy twist. Paired with pork belly in a sweet peach-based sauce. The sour cuts straight through the sweetness.

$20. Available 4–5 April. 🍺

Five years. Slight tweak to the recipe. Still the one. Batch 321 Irish Stout is back on tap for St Paddy's, and if you'v...
13/03/2026

Five years. Slight tweak to the recipe. Still the one. Batch 321 Irish Stout is back on tap for St Paddy's, and if you've had it before, you already know.
Pours jet black with a rich espresso crema aided by nitrogen. Black coffee, dark chocolate, and a hint of smoke — smooth-bodied and bittersweet, with a dry, clean finish and an assertive bitterness. Open from 12pm. 🍀

HEADS UP: TASTING ROOM CLOSED SATURDAY 28TH FEB 🔒We're hosting a private event this Saturday, so the Tasting Room won't ...
22/02/2026

HEADS UP: TASTING ROOM CLOSED SATURDAY 28TH FEB 🔒

We're hosting a private event this Saturday, so the Tasting Room won't be open to the public.

But don't worry, we'll be back to normal hours from Sunday 1st March.

Planning to visit us this weekend? Pop in Friday 12pm-9pm instead, or swing by Sunday when we're back in action.

See you soon 🍺

The final Panhead Summer Sunday for 2026 is here!This Sunday the good buggers at Panhead Tasting Room - Upper Hutt are f...
20/02/2026

The final Panhead Summer Sunday for 2026 is here!

This Sunday the good buggers at Panhead Tasting Room - Upper Hutt are finishing the season strong with their Low n' Slow Soul Food - Beef Cheek Barbacoa, fresh tortillas and all the fixings. Paired with a cold pint, live tunes from 2pm, and good company, it's the perfect way to farewell summer.

Book now, this is your last chance!
https://bookings.nowbookit.com/?accountid=7bc75a0c-cecf-46be-a879-d4ddf8576070&venueid=7357&theme=light&colors=hex,000000,9e9e9e

13/02/2026

MAKING MAGIC: HIS & HERS SUCKY MON MON 🍺🍓

Watch our brewers split one beer two ways for Valentine's weekend.

His gets the classic Japanese Lager treatment. Hers gets the glow-up with freeze dried raspberry, chilli flake, strawberry puree, grenadine and fresh lime.

Same base. Two totally different vibes.

💕 2 beers for $20 this Saturday 14th & Sunday 15th Feb
🍫 Add a chocolate brownie with berry coulis for $10

Treat your person. Or just treat yourself. We don't judge. 😉

Address

27 Blenheim Street
Upper Hutt
5018

Opening Hours

Wednesday 3pm - 9pm
Thursday 12pm - 9pm
Friday 12am - 9am
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+64800726432

Website

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