Pier 64 - Restaurant and Bar Timaru

05/09/2026

Father’s Day is this Sunday!
Come on in and treat dad with an amazing meal and celebrate him!

Book your place now!
www.pier64.co.nz
Or PH 03 688 8550

31/08/2026

06/08/2026

🚨*UPDATE ROLE IS FILLED 🚨

POSITION FILLED! 🎉

A HUGE thank you to everyone who applied! We received 100s of applications 🤯❤️

The interest was incredible, but unfortunately we couldn’t get through them all or respond to everyone 😅

Thanks so much for taking the time to apply! 🙌

We’re on the hunt! 🔥

We’re looking for a hard-working Kitchen Hand to join our awesome team.

This role is ideal for a school student wanting a couple of hours of work each week.

We want someone who:
• Turns up on time, every time.
• Gives 100% from the moment they clock in.
• Has a positive attitude and a willingness to learn.
• Works hard, stays motivated, and takes pride in doing the little things well and right!
• Can keep up in a fast-paced kitchen and support the team.

If you’re dependable, eager to learn, and ready to work hard, we’d love to hear from you.

Send your CV and why you’d be best for the role to our email: [email protected]

22/07/2026

🚨 We’re Hiring – Casual Chef 👨‍🍳👩‍🍳

We’re looking for an experienced Casual Chef to join our kitchen team!

✔️ Minimum 2 years’ commercial kitchen experience
✔️ Flexible casual hours – ideal for topping up your current roster
✔️ Friendly, supportive team environment
✔️ Opportunity for the role to grow and evolve for the right person

If you’re passionate about great food, thrive in a busy kitchen, and are looking for flexible work, we’d love to hear from you.

📩 Send us your CV email us at [email protected]

27/06/2026

At Pier 64 we are not only serving up delicious food… we also serve up some pretty spectacular views!😉

Come on down and take in some of these stunning winter evenings we have been having! (maybe with a cheeky mulled w**e or two 😉)

26/06/2026

Introducing a new favourite from our dinner time menu. 🍽️

Our Chimichurri Lamb Duo features char-grilled lamb rump and slow-rolled shoulder, served on creamy mash with seasonal vegetables, finished with vibrant chimichurri, rich port jus, and a sprinkle of dukkah.

Bold flavours, winter comfort, and cooked to impress. Book your table and come try it for yourself.
www.pier64.co.nz

21/06/2026

🍽️ First look at our new Winter Menu Salmon Dish!

The same premium Akaroa King Salmon you know and love, reimagined for winter. Served with roasted beetroot, potato gratin, whipped herb ricotta, pickled lemon, pomegranate molasses, and crushed almonds.

A balance of comfort, freshness, and bold flavour in every bite. Available now on our Winter Menu.

Book Now at www.pier64.co.nz

*this is a dinner menu dish not a lunchtime one

19/06/2026

Winter sunsets on the bay hill just hit different. 🌅

The view’s looking pretty good, the kitchen’s firing new menu ready to go, and the tables are ready.

Grab your crew, settle in, and make the most of these crisp stunning evenings with great food, good company, and a front-row seat to golden hour.

Happy Hour also on till 6pm!

18/06/2026

❄️ Our Winter Menu launches tomorrow! ❄️

Bold new flavours, seasonal favourites, and all the comfort food you need this winter.

Gather your crew, grab a table, and be among the first to try it.

Book now 🍽️
www.pier64.co.nz

03/06/2026

The amazing Mt Rosa Mulled W**e has just arrived fresh from the w**ery itself in Central Otago!
Perfect warm up drink for the cold winter days 🥶❄️
Come get yourself a glass (or two 😜) now!