The Hungarian Artisan Co

The Hungarian Artisan Co Locally made wood smoked sausages and aged salamis made using only NZ Free Farmed Pork. We do not use fillers or artificial ingredients.

Platter season is upon us! To instantly turn your platter into something a little bit special, don’t forget to add the s...
02/11/2025

Platter season is upon us! To instantly turn your platter into something a little bit special, don’t forget to add the single most important addition πŸ˜‰

We’re at the Auckland  all weekend - make sure you drop in to see us!
26/07/2025

We’re at the Auckland all weekend - make sure you drop in to see us!

Good morning Tauranga! β˜€οΈ We are at the  today with all your favourites! πŸ”₯
25/04/2025

Good morning Tauranga! β˜€οΈ We are at the today with all your favourites! πŸ”₯

Join us at  Wellington this weekend! We will have all your favourite hand crafted, naturally cured wood smoked salamis a...
29/08/2024

Join us at Wellington this weekend! We will have all your favourite hand crafted, naturally cured wood smoked salamis and Hungarian Kolbasz 🫢

We’re at  Auckland all weekend and we have LOTS of delicious salamis!! Come and say hi πŸ‘‹
25/07/2024

We’re at Auckland all weekend and we have LOTS of delicious salamis!! Come and say hi πŸ‘‹

Did you know our HQ is based at  Tauranga? Come and see us to stock up on your favourites πŸ˜‹
18/07/2024

Did you know our HQ is based at Tauranga? Come and see us to stock up on your favourites πŸ˜‹

Hungarian Kolbasz made right here in NZ πŸ‡­πŸ‡Ί No Filler. No nitrates. Nothing Artificial. NZ Free Farmed Pork. Wood Smoked ...
10/07/2024

Hungarian Kolbasz made right here in NZ πŸ‡­πŸ‡Ί No Filler. No nitrates. Nothing Artificial. NZ Free Farmed Pork. Wood Smoked and naturally aged to perfection πŸ‘Œ

Pink Peppercorn and Fennel Salami hanging in our aging room - Fermented and cured naturally. This is a slightly coarser ...
16/06/2024

Pink Peppercorn and Fennel Salami hanging in our aging room - Fermented and cured naturally. This is a slightly coarser grind with a nice bit of pork fat to give it some texture and a delicious flavour.

Plans for the weekend? They should definitely include a cheese and charcuterie board! πŸ§€ πŸ– πŸ₯–
11/04/2024

Plans for the weekend? They should definitely include a cheese and charcuterie board! πŸ§€ πŸ– πŸ₯–

Chilli Flakes and Organic NZ White Wine πŸ‘Œ Made with ❀️ in the Bay of Plenty.
18/03/2024

Chilli Flakes and Organic NZ White Wine πŸ‘Œ
Made with ❀️ in the Bay of Plenty.

Charcuterie selection of our house made salami selection, prosciutto, duck liver pate, smoked pancetta, from  ready to a...
17/03/2024

Charcuterie selection of our house made salami selection, prosciutto, duck liver pate, smoked pancetta, from ready to add to a platter with specialty NZ cheese, breads, crackers, pestos, chutneys, fruits, olives, pickles & nuts πŸ˜‹πŸ˜‹πŸ˜‹

Address

17B Minden Road, Te Puna
Tauranga
3110

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm
Saturday 8:30am - 3pm

Telephone

0277271015

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