Paroa Bay Winery - SAGE

14/06/2026

New season brings new ingredients…
Pan roasted duck breast / blue cheese potato gratin / parsnip / burnt & pickled apples / hot honey fried Brussels

10/06/2026

It’s that time of the year again…
Thanks for some amazing New Zealand truffles to be launched on our updated menu tomorrow

10/05/2026

Oyster course from Mother’s Day menu _ local Ōrongo Bay oysters / buttermilk / burnt leek / pickled cucumber / caviar

08/05/2026

pastrami / miso creme / burnt apple / dark bread _ part of the Mother’s Day set menu at

18/12/2025

02/12/2025

📣 Sage @ Paroa Bay is hiring! 🧑‍🍳

✔ Passionate, detail-driven chefs
✔ Strong sense of presentation and precision
✔ Professional attitude and team spirit

⸻

🍇 WHY JOIN SAGE?

✨ A high-end gastronomic environment
✨ Modern cuisine showcasing local producers
✨ Exceptional panoramic views over the Bay of Islands
✨ A cohesive, professional, and creative team
✨ Position available immediately
✨ Accommodation option available

⸻

📩 APPLICATION

Contact Daniel Fraser or email your resume to [email protected]

10/09/2025

Come try our new Spring menu from Wednesday to Sunday, lunch and dinner 🍽️
We can’t wait to seeing you again!

04/09/2025

Sage is thrilled to be named in Best of 2025, celebrating New Zealand’s most exceptional eateries — “five-star flavours with a million-dollar view.” Just in time for our reopening tomorrow, 5th September, we can’t wait to welcome you back to Sage!