Aosta Arrowtown

Aosta Arrowtown Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Aosta Arrowtown, 18 Buckingham Street, Queenstown.

A refined Italian dining experience in Arrowtown, inspired by the shared heritage of Italy’s Aosta Valley and Central Otago, blending Northern Italian traditions, subtle French influences, and the finest local ingredients.

27/05/2026

Luca, our sommelier shares one of his favourite New Zealand reds | the 2022 Slapjack Block Central Otago Pinot Noir.

A standout vintage year for New Zealand red wines, with depth, structure, and elegance in the glass. Paired alongside our roasted duck, as recommended by Luca for the evening ahead. 🍷

| NZ Wine | SommelierSelection

A moment at the table ✨Our Alpine Tartare Trolley, brought to life with elderberry hot sauce, house-made mustard, lemon ...
28/04/2026

A moment at the table ✨
Our Alpine Tartare Trolley, brought to life with elderberry hot sauce, house-made mustard, lemon & crisp piadina - prepared and served in front of our guests.

Image by

21/04/2026

We’re incredibly proud to be featured in celebrating the flavours of the season with AOSTA and .

A special moment capturing the turn into autumn, with recipes from Josh and a glimpse behind the scenes of the shoot.

A big thank you to for the feature ✨

An episode celebrating preservation and fermentation, techniques that AOSTA prides itself on. Capturing produce at its b...
15/04/2026

An episode celebrating preservation and fermentation, techniques that AOSTA prides itself on. Capturing produce at its best and bringing it forward into the colder months.

Preservation of Scampi
- Scampi & pumpkin moasaic
- So**ed scampi & smoked pumpkin

Forgotten Treasures
Almost always Deer offal is removed on the mountain and forgotten, this dish celebrates the bits left behind.
- Horopito fried sweatbread & elderberry ketchup
- Deer heart tartare w achilles tendon cracker & elderberry hotsauce
- Smoked deer liver parfait & elderberry jam.

Our Executive Chef alongside represented AOSTA on Taste of Art on .official with creativity, precision, and heart.

Across the series, they brought together story, place, and craft, a true reflection of what we do here in Arrowtown and a proud moment for our team.

A celebration of NZ Kai Moana by & Kina Kōpaki Black Foot Paua, Paua Liver Parfait and Kombu Fry BreadTematuku Oyster ...
17/03/2026

A celebration of NZ Kai Moana by &

Kina Kōpaki
Black Foot Paua, Paua Liver Parfait and Kombu Fry Bread
Tematuku Oyster Chawanmushi & Oyster Jus Edible Shell

From last week’s episode of Taste of Art on .official
Tune in tomorrow, 7.30pm or stream on TVNZ+.

12/03/2026

Something big on the way with - watch this space 👀



Last week on .official Taste of Art, & presented - Coconut Slab, Grandma’s Rice Pudding & Coconut Jam! Tune in and sho...
12/03/2026

Last week on .official Taste of Art, & presented - Coconut Slab, Grandma’s Rice Pudding & Coconut Jam!

Tune in and show them your support 7.30pm tonight on .official 📺

New to the Chef Cuts, has been working on something super special with lamb - introducing Pancetta di Pecora Arrotolat...
09/03/2026

New to the Chef Cuts, has been working on something super special with lamb - introducing Pancetta di Pecora Arrotolata (Rolled Sheep Pancetta)

We’ll be serving this alongside our signature 100% hydrated Woodfired Focaccia as part of our AOSTA signature experience and À La Carte dining.

Wishing our Executive and the talented the very best for tonight’s episode of Taste of Art on TVNZ.We’re so proud! Tun...
05/03/2026

Wishing our Executive and the talented the very best for tonight’s episode of Taste of Art on TVNZ.

We’re so proud! Tune in and show them your support 7.30pm tonight on .official 📺

Quail in the BushA dish delivering excitement for all five senses, honouring the forest god Tāne Mahuta.Created for epis...
01/03/2026

Quail in the Bush
A dish delivering excitement for all five senses, honouring the forest god Tāne Mahuta.

Created for episode two of Taste of Art on .official , episode three airs this Thursday evening 7.30pm & TVNZ+ !

Address

18 Buckingham Street
Queenstown

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 9pm - 11pm
Saturday 11am - 3am
Sunday 11am - 3pm

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