Aosta Arrowtown

Aosta Arrowtown Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Aosta Arrowtown, 18 Buckingham Street, Queenstown.

A refined Italian dining experience in Arrowtown, inspired by the shared heritage of Italy’s Aosta Valley and Central Otago, blending Northern Italian traditions, subtle French influences, and the finest local ingredients.

As we begin to look towards spring and the next chapter of the AOSTA menu, we’re revisiting a few dishes from the year t...
27/08/2026

As we begin to look towards spring and the next chapter of the AOSTA menu, we’re revisiting a few dishes from the year that deserve another moment.

Whey Spaghetti / Peroni Fondue / Almond.

Hand-cut spaghetti made using the by-product of our fresh cheese making, with whey replacing the egg in the pasta dough. A beautiful example of the creativity and considered use of ingredients that happens within the AOSTA kitchen.

25/08/2026

Two Hats, two years running.

We’re incredibly proud to have been awarded Two Hats at the Cuisine Good Food Awards for the second year.

Led by Executive Josh Phillips this recognition celebrates the work of our entire AOSTA team, from the kitchen to the dining room, and the care, creativity and hospitality they bring every day.

It also celebrates the exceptional produce grown, farmed, foraged and crafted around us, and the relationships with local producers that continue to shape our menus through the seasons.

Thank you K E L L I B R E T T Cuisine Magazine and cuisinegoodfood for recognising AOSTA once again.

We’re incredibly proud to bring Two Hats home to Arrowtown for another year.

We’re growing our team at AOSTA.We’re currently looking for an experienced Lunch Manager and Barista to join us in Arrow...
17/08/2026

We’re growing our team at AOSTA.

We’re currently looking for an experienced Lunch Manager and Barista to join us in Arrowtown, bringing warmth, energy and exceptional service to our dining room.

Role: Lunch Manager
We are looking for an experienced Lunch Manager to lead our daytime service at Aosta. You will be the face of our "ospitalità," leading the team to deliver an authentic Italian dining experience. You will balance the "choreographed chaos" of service with grace, precision, and operational excellence.

Role: Barista
We love our coffee at Aosta, and we’re looking for a new Barista to join the crew. If you’re a coffee lover who takes pride in pouring the perfect cup and enjoys chatting with guests, you’ll fit right in. We’re all about great coffee, good energy, and making sure our guests have a fantastic experience from their first sip to the last.

If you love hospitality, have a great attitude, and thrive when it’s busy, we want to hear from you. Send your Cover Letter and CV to [email protected]

13/08/2026

We’re looking for passionate, driven chefs to join our tight-knit teams at AOSTA and

We’re all about exceptional food, good energy and a strong team culture where everyone plays their part.

We’re hiring:
🍕 Two Full-time Pizza Chef’s
🔪 Two Full-time Chef de Parties

What we’re after:
• Passionate about great food
• Positive, motivated and calm under pressure
• A great communicator and team player
• Ready to jump in and get started immediately
• Must already have the right to work in New Zealand

Applicants must currently have the right to work in New Zealand. Sponsorship may be considered in the future for the right person.

Sound like your kind of kitchen? Send your CV to [email protected] ✨ we’d love to hear from you!

A proud day for AOSTA.We’re honoured to share that AOSTA has been awarded a Michelin Bib Gourmand.This recognition refle...
30/06/2026

A proud day for AOSTA.

We’re honoured to share that AOSTA has been awarded a Michelin Bib Gourmand.

This recognition reflects the dedication of our entire team, led by Executive Chef Josh Phillips, our incredible front and back of house teams, and the exceptional local producers of Central Otago who inspire our menu every season.

To the Arrowtown community and every guest who has joined us around the table, thank you for your support. This recognition is one we’re proud to share with you.

Our tiramisu has been part of AOSTA since day one and remains a favourite among returning guests. Crafted tableside with...
26/06/2026

Our tiramisu has been part of AOSTA since day one and remains a favourite among returning guests. Crafted tableside with hand-piped mascarpone mousse, chilled espresso, crunchy coffee biscuits and a final dusting of cocoa.

📸 S a m S t e w a r t

Our Padron chillies from the garden are fermented and preserved in olive brine for around a month before being finished ...
25/06/2026

Our Padron chillies from the garden are fermented and preserved in olive brine for around a month before being finished with sweet and tart cape gooseberries from the same harvest.

Together, they become a gooseberry hot sauce for our Alpine Tartare Trolley, prepared and served at the table.

Thanks for the beautiful images S a m S t e w a r t

Handmade pappardelle has long been part of the rhythm of the AOSTA kitchen.Rolled, cut, and prepared in-house, each ribb...
22/06/2026

Handmade pappardelle has long been part of the rhythm of the AOSTA kitchen.

Rolled, cut, and prepared in-house, each ribbon of pasta is designed to carry flavour from the pan to the plate. Finished here with a rich hen’s yolk, a detail that transforms the dish as it meets the warmth of the pasta.

Every raviolo is shaped by hand, filled with time, patience, and intention - a dish that moves through the kitchen slowl...
21/06/2026

Every raviolo is shaped by hand, filled with time, patience, and intention - a dish that moves through the kitchen slowly before it reaches the table.

Rabbit Raviolo with brown butter, crispy sage and pickled apple.

Open for dinner from 5pm.

15/06/2026

Our folded pizza sandwiches bring together some of our favourite flavours;

- Meatball marinara with mozzarella and chilli oil
- Truffled Portobello mushrooms with mozzarella and Parmesan
- Crisp Pancetta, fried eggs, mozzarella and rocket.

Served daily from 11am–2:30pm.

Address

18 Buckingham Street
Queenstown

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 9pm - 11pm
Saturday 11am - 3am
Sunday 11am - 3pm

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