Jervois Steak House

Jervois Steak House New Zealand’s only true steak house There are steak houses, then there are steak houses and then there’s Jervois Steak House.
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Jervois Steak House is an authentic and premium steak house, and makes no apologies for unashamedly celebrating a love of meat. The menu showcases a veritable who’s who of meats in all forms, sourced from the very best beef and lamb producers. Quality beef is carefully selected from the highest pedigree and defined by breed and feed. It’s not just the menu that delivers style and authenticity, exp

osed distressed timber and brick leave you cocooned in an earthy warmth that screams hearty food and rewarding big flavours.

Congratulations to Auckland FC on their historic A-League Championship victory 🏆We were delighted to welcome the Champio...
01/06/2026

Congratulations to Auckland FC on their historic A-League Championship victory 🏆

We were delighted to welcome the Championship Trophy to Jervois Steak House Queenstown, getting up close and personal with a piece of New Zealand sporting history.

Congratulations once again on a remarkable season!

New winter hours begin Friday 29 May ❄️ We're opening earlier from 4:30pm daily — giving you more time to settle in and ...
26/05/2026

New winter hours begin Friday 29 May ❄️ We're opening earlier from 4:30pm daily — giving you more time to settle in and make the most of your dreamy winter evening in Queenstown.

After a day on the mountain or exploring the town, there's no better place to be than Jervois Steak House. The warmth of our dining room awaits with expertly prepared steak, seasonal dishes and exceptional wines. Exactly how a winter's day in Queenstown should end.

Your table is waiting, reserve via the link in bio.

Your table is waiting, reserve your it here: jervoissteakhouse.co.nz/reservations

From raw to rested to carved.The ribeye on the bone, sourced with intention, prepared with precision and carved tablesid...
19/05/2026

From raw to rested to carved.

The ribeye on the bone, sourced with intention, prepared with precision and carved tableside for an experience that goes well beyond the plate.

Reserve your table here: jervoissteakhouse.co.nz/reservations

The finest way to begin your visit is with our Caviar Service.Premium Ossetra caviar, served with brioche, gaufrette, cr...
05/05/2026

The finest way to begin your visit is with our Caviar Service.

Premium Ossetra caviar, served with brioche, gaufrette, crème fraîche and fresh chives.

A signature experience awaits.
Reserve your table today: jervoissteakhouse.co.nz/queenstown

Not everything on our menu is a steak, but everything on our menu is exceptional.Our seasonal mains are crafted with the...
20/04/2026

Not everything on our menu is a steak, but everything on our menu is exceptional.

Our seasonal mains are crafted with the same precision and care as our premium cuts:

· Grilled market fish, heirloom tomato bisque, saffron rouille, sugar snaps
· Chicken supreme, pomme cocotte, sweetcorn, chervil, jus gras
· Caramelised tomato risotto, Little Horrors, stracciatella, basil

Swipe to see what's in season 👉

Reserve your table here: jervoissteakhouse.co.nz/queenstown

The Easter long weekend calls for something exceptional.Settle in for an experience defined by premium cuts, seasonal fl...
31/03/2026

The Easter long weekend calls for something exceptional.

Settle in for an experience defined by premium cuts, seasonal flavours, and time well spent with your favourite people.

Our doors are open throughout.
Reserve your table today.

Please note a 15% public holiday surcharge applies on Good Friday & Easter Monday.

Choux buns filled with silky butterscotch mousse, toasted hazelnut and a drizzle of Whittaker’s Dark Ghana chocolate sau...
02/03/2026

Choux buns filled with silky butterscotch mousse, toasted hazelnut and a drizzle of Whittaker’s Dark Ghana chocolate sauce.

Decadent yet balanced, where each bite melts softly into the next.

You’re invited to celebrate the Chinese New Year with a special banquet menu crafted by our Head Chef, Freda.Savour a fe...
23/02/2026

You’re invited to celebrate the Chinese New Year with a special banquet menu crafted by our Head Chef, Freda.

Savour a feast symbolic of prosperity and good fortune:
• Wagyu dumpling to start
• A generous spread of premium beef, lamb, fresh seafood, sides & sauces
• Optional indulgence: Fiordland crayfish

This is a celebration worth savouring.

• Until 3 March 2026
• From 5pm
• $165pp

Explore the menu & reserve here: jervoissteakhouse.co.nz/queenstown/whats-on

Gather around the table and celebrate the Year of the Horse with a special banquet crafted for the occasion.Designed for...
16/02/2026

Gather around the table and celebrate the Year of the Horse with a special banquet crafted for the occasion.

Designed for sharing, our Chinese New Year banquet features a generous spread of seafood, premium New Zealand beef and lamb, and a selection of our signature sides and sauces.

Looking to elevate your celebration? Half or whole Fiordland crayfish is available as an optional indulgence.

• 17 February – 3 March 2026
• From 5pm
• $165pp, whole table participation required.

Let’s welcome the New Year with warmth, good food, and good fortune.

Explore the menu & reserve your table here: jervoissteakhouse.co.nz/queenstown/whats-on

A Waitangi Day to savour.We’re open throughout the long weekend and invite you to join us for an evening of exceptional ...
02/02/2026

A Waitangi Day to savour.
We’re open throughout the long weekend and invite you to join us for an evening of exceptional dining.

• Begin with something bold – our gochujang-glazed calamari never misses
• Indulge in a premium cut – the rib eye on the bone is always a standout
• End on a sweet note – choux buns with pistachio mousse, melt-in-your-mouth perfection

Reservations are open, visit jervoissteakhouse.co.nz/queenstown to book.

A 15% public holiday surcharge applies on Waitangi Day.

Address

8 Duke Street
Queenstown
9300

Opening Hours

Monday 4:30pm - 9:30pm
Tuesday 4:30pm - 9:30pm
Wednesday 4:30pm - 9:30pm
Thursday 4:30pm - 9:30pm
Friday 4:30pm - 9:30pm
Saturday 4:30pm - 9:30pm
Sunday 4:30pm - 9:30pm

Website

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