No5 Church Lane

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No5 Church Lane Restaurant & Bar
(209)

No5 Church Lane is renowned for its world-class cocktail list, unsurpassed service and with a refreshed menu; it is an outstanding example of locally-sourced and re-imagined traditional New Zealand cuisine – now perhaps the best vegetarian offering in Queenstown’s meat-focused scene.

New mornings at No.5. ☕️🤍Our new brunch menu has arrived, bringing a little more colour to Church Lane! Overnight Coconu...
01/10/2026

New mornings at No.5. ☕️🤍

Our new brunch menu has arrived, bringing a little more colour to Church Lane!

Overnight Coconut Chia Pudding with seasonal fruit, Brioche Apple Pie French Toast, Avocado on Toast with ricotta, and our N°5 Special - poached eggs, sumac yoghurt, Calabrian chilli oil and crispy chickpeas.
Sweet, savoury, light or indulgent - however you like to start your day, there’s a seat waiting for you.

Open for breakfast daily 7.30am - 10.30am.

Photos by Queenstown Eats


morning dining, café breakfast, slow mornings, weekend plans, fresh seasonal produce, sweet breakfast, savoury breakfast, coffee catch up, holiday breakfast, Church Lane

Spring looks good on the table. 🌸Bright plates, fresh flavours and longer days in Queenstown.Settle in, slow down, and l...
01/10/2026

Spring looks good on the table. 🌸

Bright plates, fresh flavours and longer days in Queenstown.

Settle in, slow down, and let spring do the rest. Open from 4.30pm daily.



Queenstown · South Island escape · seasonal dining · New Zealand getaway · design hotel · alpine holiday · romantic date night dinner · Central Otago

A bowl worth slowing down for. 🤍Creamy orzo risotto, wild New Zealand mushrooms and Parmigiano - rich, earthy and exactl...
25/09/2026

A bowl worth slowing down for. 🤍

Creamy orzo risotto, wild New Zealand mushrooms and Parmigiano - rich, earthy and exactly what we feel like on a cool Queenstown Friday evening.

Pair it with a glass of red and settle in.



alpine evenings, comforting flavours, seasonal cooking, date night, neighbourhood favourite, European cuisine, hearty dinner, chef crafted, local produce, cosy dining

22/09/2026

We’re hiring at No.5 Church Lane! 👨‍🍳🤍

We’re looking for an experienced Senior Chef de Partie / Sous Chef to join our kitchen team and work closely alongside our Head Chef.

This role is perfect for someone who can champion our morning service, bring strong organisation and leadership to the kitchen, and get involved across food safety, kitchen standards, menu development and the creation and ex*****on of special events.

You’ll need a minimum of 3–4 years’ kitchen experience, a great attitude and the confidence to take ownership of a busy service.

Please note: we are unable to offer sponsorship for this role.

Sound like you? Send your CV and a little about yourself to our Head Chef at [email protected]

A little extra Parmigiano? Always. 🍝🤍Our Pappardelle Ragu brings together ribbons of pasta, rich Napolitana and slow-bra...
19/09/2026

A little extra Parmigiano? Always. 🍝🤍

Our Pappardelle Ragu brings together ribbons of pasta, rich Napolitana and slow-braised beef cheek - finished at the table with a generous helping of Parmigiano.

The kind of Sunday night dinner that calls for a good glass of red alongside it.



slow cooked comfort, hearty evening meal, red w**e pairing, neighbourhood favourite, alpine dining, weekend dinner, rich flavours, European cooking, date night plans, cold weather cravings

End-of-the-week feeling. 🤍Dinner’s been enjoyed, the w**e is still flowing, and there’s just one thing left to do… order...
18/09/2026

End-of-the-week feeling. 🤍

Dinner’s been enjoyed, the w**e is still flowing, and there’s just one thing left to do… order the tiramisu.

Go on, you’ve earned something sweet.



weekend treat, after dinner indulgence, mascarpone layers, espresso lovers, date night dessert, sweet finish, evening plans, neighbourhood favourite, Italian tradition, dining out

A steak for Dad? We think he’s earned it. 🥩🤍This Father’s Day, bring Dad to No.5 for a good Scotch fillet, a glass of re...
04/09/2026

A steak for Dad? We think he’s earned it. 🥩🤍

This Father’s Day, bring Dad to No.5 for a good Scotch fillet, a glass of red and an evening around the table.

Because sometimes the best way to say Happy Father’s Day is with steak.

Join us from 4.30pm this weekend.



dinner with dad, family celebration, scotch fillet, red w**e pairing, Sunday dinner, special occasion dining, alpine restaurant, neighbourhood favourite, evening plans, treat dad

A little lighter for the first day of spring. 🌿🤍Prosciutto, creamy burrata, rocket, Parmigiano and pears gently poached ...
31/08/2026

A little lighter for the first day of spring. 🌿🤍

Prosciutto, creamy burrata, rocket, Parmigiano and pears gently poached in red w**e.

Fresh, delicate and just right for the change of season.

Here’s to longer days and a little more spring on the table at No.5.



seasonal plates, fresh beginnings, European flavours, alfresco season, lighter dining, Central Otago, chef creations, springtime eating

Weather like this calls for comfort food. 🍝🍷A bowl of pasta, warm focaccia for the table and a glass of white while the ...
28/08/2026

Weather like this calls for comfort food. 🍝🍷

A bowl of pasta, warm focaccia for the table and a glass of white while the weather does its thing outside.

Come in from the cold and settle in with us from 4.30pm. 🤍



rainy day dinner, cold weather cravings, fireside evenings, hearty Italian cooking, warm bread, alpine dining, dinner plans, neighbourhood favourite, mountain town eats

Winter Salad 🥗 Celebrating the beautiful produce of the South Island with charred beets, fennel and radicchio, marinated...
26/08/2026

Winter Salad 🥗 Celebrating the beautiful produce of the South Island with charred beets, fennel and radicchio, marinated in citrus and juniper before hitting the hot grill.⁠
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Finished with candied walnuts, buffalo feta, pickled beets and fig balsamic - earthy, vibrant and made for a Queenstown winter.⁠
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South Island produce, farm to table, alpine flavours, vegetable forward, chef crafted, fresh ingredients, modern cuisine, cold weather dining, local growers, contemporary plates

Address

5 Church Lane
Queenstown
9300

Opening Hours

Monday 7am - 11am
Tuesday 7am - 11am
Wednesday 7am - 11am
Thursday 7am - 11am
Friday 7am - 11am
Saturday 7am - 11am
5pm - 10pm
Sunday 7am - 11am
5pm - 10pm

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