TOAST & OAK

TOAST & OAK Where warmth and hospitality blend with fine wine and good company. We invite you to sip, swirl and share.
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We’ve welcomed a lot of new faces here recently, so we thought it was time to properly introduce ourselves!Toast & Oak w...
04/06/2026

We’ve welcomed a lot of new faces here recently, so we thought it was time to properly introduce ourselves!

Toast & Oak was founded by a group of hospitality professionals from Italy, Brazil, France, the United States, Australia, and New Zealand, brought together by a shared love of food, wine, and genuine hospitality.

Built on the belief that dining is about more than what’s on the plate, Toast & Oak is a reflection of the people behind it: warm, thoughtful, and always evolving.

To read our full story, head to our website.

This week’s wine feature: Le Petit Cheval Blanc 2019 ✨Produced by the legendary Château Cheval Blanc, Le Petit Cheval Bl...
02/06/2026

This week’s wine feature:
Le Petit Cheval Blanc 2019 ✨

Produced by the legendary Château Cheval Blanc, Le Petit Cheval Blanc is a Bordeaux Blanc of remarkable precision and elegance.

The 2019 vintage is vibrant and expressive, showing layers of citrus, white peach and subtle floral notes, balanced by a beautifully textured palate and refreshing minerality. Fresh, complex and effortlessly refined, it’s a wine that continues to reveal itself with every sip 🍷

01/06/2026

MEET THE TEAM MONDAY | LÉA 🇫🇷

Originally from France, Léa is one of the friendly faces delivering dishes from the pass to your table.

As a food runner, she’s the link between the kitchen and the dining room, making sure every dish arrives exactly as intended. Quietly efficient, always smiling and somehow managing to navigate a full restaurant with ease.

Be sure to say ‘Salut’ to Lea next time you’re in.

31/05/2026

This week on Behind the Glass, we visit Folding Hill with Nikki & Matthew.

A truly family-run vineyard in Bendigo, where home and winery are one and the same. Every bottle is the result of countless hands-on decisions, because almost everything is done by the family themselves.

Matthew shares how his experience through the Central Otago Burgundy Exchange gave him the confidence to take a deeper role in both the vineyard and winery, helping shape the next chapter of Folding Hill.

It’s a story of hard work, humility, and a genuine connection to place. The kind of wine story we love sharing.

Proud to pour Folding Hill at Toast & Oak 🍷

TWO YEARS OF TOAST & OAK 🥂To celebrate our second birthday, we’re giving one lucky guest the chance to win ‘Expressions’...
28/05/2026

TWO YEARS OF TOAST & OAK 🥂

To celebrate our second birthday, we’re giving one lucky guest the chance to win ‘Expressions’ our 10-course experience for two people!

Join us for an evening shaped by the season, guided by incredible produce, thoughtful wine & the full expression of our kitchen 🍴

To Enter you must do ALL four:
🍷 Like this post ✔️
🍷 Share this post to your story ✔️
🍷 Tag who you’d bring in the comments ✔️
🍷 Follow ✔️

Winner announced at midday on Thursday June 4th.
Dinner to only be redeemed on our 2nd birthday, Sunday June 7th at 5:30PM.

A huge thank you for every booking, celebration, shared bottle & late night spent with us over the last two years. ❤️

⚠️ Please be aware of scam accounts. We will never contact you asking for payment details, credit card information or to click any external links to claim the prize.

This week’s wine feature takes us to Tuscany with Massa Vecchia.Raw, energetic, a little wild and completely unforgettab...
27/05/2026

This week’s wine feature takes us to Tuscany with Massa Vecchia.

Raw, energetic, a little wild and completely unforgettable. The kind of wine that doesn’t try to be polished, because it doesn’t need to be.

Massa Vecchia has become cult status for a reason. Biodynamic farming, minimal intervention and wines that feel deeply alive in the glass. Expect texture, earth, freshness and a personality that changes as it opens.

These are wines that make people fall in love with wine all over again. Or at the very least, order another glass.

Available now at Toast & Oak 🍷

Open daily from 4PM. Book your table via the link in bio.

The Toast Trilogy. Our signature dish, each built for one perfect bite. Delicate in size, not in flavour.Open daily from...
26/05/2026

The Toast Trilogy.

Our signature dish, each built for one perfect bite. Delicate in size, not in flavour.

Open daily from 4PM. Book your table via the link in bio.

23/05/2026

There’s something unmistakable about Bendigo in the glass.

In this episode of Behind the Glass, Donald from Moko Hills breaks down the soils, the rugged landscape and the conditions that give the wines their structure, energy & depth.

The more you understand the land, the more the wine starts to make sense.

These are the conversations that remind us wine is never just about what’s in the bottle.

Address

15 Shotover Street
Queenstown
9300

Opening Hours

Monday 12pm - 11:30pm
Thursday 12pm - 11:30pm
Friday 12pm - 11:30pm
Saturday 12pm - 11:30pm
Sunday 12pm - 11:30pm

Telephone

+6434428627

Website

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