TOAST & OAK

TOAST & OAK Where warmth and hospitality blend with fine wine and good company. We invite you to sip, swirl and share.
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Not drinking? We’ve got you.Three refreshing mocktails, full of flavour and made with the same care as everything else w...
20/06/2026

Not drinking? We’ve got you.

Three refreshing mocktails, full of flavour and made with the same care as everything else we pour.

A little indulgent. A little unexpected.Our escargot course is one of the highlights of our Expressions tasting menu 👌🏼
17/06/2026

A little indulgent. A little unexpected.

Our escargot course is one of the highlights of our Expressions tasting menu 👌🏼

15/06/2026

MEET THE TEAM | ETHAN 🇦🇺

From Australia to Queenstown, Ethan is one of the chefs helping keep our kitchen running service after service.

Whether he’s prepping, plating, or perfecting the details, he’s a key part of the team behind every dish that leaves the pass.

We sat down with Ethan to chat about how he got started in the industry, what he loves about kitchen life, and a few things you might not know about him.

Weekly Wine Series 🍷A wine older than many of our guests.This week, we’re featuring Brédif Grande Année 1979, Vouvray, a...
10/06/2026

Weekly Wine Series 🍷

A wine older than many of our guests.

This week, we’re featuring Brédif Grande Année 1979, Vouvray, a remarkable example of just how gracefully Chenin Blanc can age. Nearly five decades in the bottle have transformed it into something deeply complex, with notes of honey, candied citrus, beeswax and toasted nuts, balanced by a freshness that still feels remarkably alive.

These wines become rarer with every bottle opened, making each glass a chance to experience a piece of wine history.

Tried taking it off the menu once.Just kidding. We’d never risk a mutiny.Our signature Pappardella & fungi never misses....
09/06/2026

Tried taking it off the menu once.

Just kidding. We’d never risk a mutiny.

Our signature Pappardella & fungi never misses.

A cocktail with one foot in the wine world.Rich, vibrant, and built around Graham’s Six Grapes Reserve Port. Proof that ...
08/06/2026

A cocktail with one foot in the wine world.

Rich, vibrant, and built around Graham’s Six Grapes Reserve Port. Proof that great ingredients don’t always need a plate.

We’ve welcomed a lot of new faces here recently, so we thought it was time to properly introduce ourselves!Toast & Oak w...
04/06/2026

We’ve welcomed a lot of new faces here recently, so we thought it was time to properly introduce ourselves!

Toast & Oak was founded by a group of hospitality professionals from Italy, Brazil, France, the United States, Australia, and New Zealand, brought together by a shared love of food, wine, and genuine hospitality.

Built on the belief that dining is about more than what’s on the plate, Toast & Oak is a reflection of the people behind it: warm, thoughtful, and always evolving.

To read our full story, head to our website.

Address

15 Shotover Street
Queenstown
9300

Opening Hours

Monday 12pm - 11:30pm
Thursday 12pm - 11:30pm
Friday 12pm - 11:30pm
Saturday 12pm - 11:30pm
Sunday 12pm - 11:30pm

Telephone

+6434428627

Website

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