26/05/2026
Today’s Catch of the Day 🐟
Oven baked rig served with potatoes, spinach, eggplant, and baby carrots, finished with a creamy lemon dill sauce!
$36 down here at The Anchor ⚓️
And our Pasta/Soup of the Day was so popular last week, we’re keeping it around for another day! 🍜
Spaghetti served in a rich miso butter broth infused with garlic, soy, and chilli, topped with grilled chicken, poached egg, spring onion, and sesame.
$35
We’ve also got mulled wine brewing to keep you cosy by the waterfront 🍷
$10 a glass while it lasts!
Come join us at The Anchor today while the sun is out ☀️
Or flick us a message to secure yourself a cosy window seat for dinner tonight 🪟