Hotel Ponsonby

10/06/2026

Scenes from your favourite destination 🏨

05/06/2026

Cantabrian anchovy toast, whipped ricotta, preserved lemon. Paired with a crisp Albariño.

Not a bad way to ease into Friday.

31/05/2026

Steak frites 🥩 $20. Every Monday. Starting now

31/05/2026

Steak frites 🥩 $20. Every Monday. Starting now.

28/05/2026

Coming up this long weekend. Sunday roast, Monday steak frites and new natural wine pours. All your usual favourites to tide you over till then on offer now. Join us.

26/05/2026

Our new lunch special — Charred chicken skewer, HP flat bread, tzatziki, pickles & herbs. Available Tuesday to Thursday for $25. Dont miss this.

24/05/2026

Charred chicken skewers, piri piri & a pilsner. Walk in from midday.

23/05/2026

Tomorrow’s Sunday roast menu 🍽️ Spiced half chook with a glass or two of our current staff favourites.

21/05/2026

Friday arvo sussed. Knock off early and head down to the beer garden 🪴

20/05/2026

Thursdays at the pub look a bit like this 👌 Walk in from midday.

19/05/2026

Settle in here after work. New menu items and all your favourite pours await you this evening🍷

16/05/2026

Wrap up the weekend with a Sunday roast and a Hallertau here in our sunny courtyard. See you shortly.

05/05/2026

We’re on the lookout for an experienced duty manager to add to our ever growing team. If you have relevant experience and are seeking a new challenge, take that next step with us.
Send your CV and a little about yourself to [email protected]

25/04/2026

We’re open as normal. Sunday roast on tomorrow and the rest on all weekend long ☀️

05/04/2026

Roast sando 😋 Part of our new Sunday Roast menu. Today - Picanha, smoked beef aioli, crispy onion rings, peppercorn gravy.

01/04/2026

We’re open as normal all long weekend with our HP roast returning this Sunday 🍽️ Walk-in from midday

26/03/2026

Your Friday destination ✅

25/03/2026

Hotel Ponsonby is looking for some new additions to our front of house team. Senior waiter and duty manager roles available. Both full time and part time hours on offer.
If you love the hospitality industry, thrive under pressure and enjoy working as a team in a busy environment get in touch with us. Send your CV and a short cover letter to [email protected]

25/03/2026

25/10/2025

Ready for ya. Here til late this long Labour day 🍹

21/09/2025

All this plus our classic Sunday roasts on offer all day long. Today’s selections - wagyu rump cap or spiced half chicken. Pumpkin for our vegetarians. Join us 😌