Solera Wine Bar

Solera Wine Bar Flavour-forward food, rare pours, always relaxed. Bay of Plenty’s only hatted restaurant. Open Tuesday to Sunday, 5–10pm

Something new is taking shape for July.A new, full-on month of flavour (IYKYK). Want to be first to hear what we’re work...
08/06/2026

Something new is taking shape for July.

A new, full-on month of flavour (IYKYK). Want to be first to hear what we’re working on? DM us your email and we’ll make sure you’re on our list.

Earlier in the evening, experience a different pace. Join us before 6pm for our Early Bird Dinner — four courses across ...
05/06/2026

Earlier in the evening, experience a different pace.

Join us before 6pm for our Early Bird Dinner — four courses across nine dishes. $75 per person, including a glass of wine on arrival.

Available Friday and Saturday between 5pm and 5.45pm.

Comment ‘book’ and we’ll send through the link.

As the seasons shift, so do the rhythms of the restaurant. Throughout June, our team will be taking a few well-earned br...
04/06/2026

As the seasons shift, so do the rhythms of the restaurant. Throughout June, our team will be taking a few well-earned breaks, which means Solera will be closed Sunday nights, and Friday 12 June for a private function.

We’ll still be open Tuesday to Saturday.

Comment ‘book’ and we’ll help make sure that night out you’ve been planning is in the diary.

Sometimes, all the evening calls for is a strong drink and something good on the side. 🍸 ...
03/06/2026

Sometimes, all the evening calls for is a strong drink and something good on the side. 🍸

Our menu evolves, shaped by the seasons, conversations with suppliers, and the ideas that emerge through research, trave...
28/05/2026

Our menu evolves, shaped by the seasons, conversations with suppliers, and the ideas that emerge through research, travel and curiosity.

For Head Chef .bryson_, new dishes often begin as a loose thought or ingredient. From there, he and owner .j.potts refine, taste and rework each element until it earns its place on the menu.

A few recent additions:
- White Anchovy - burnt tomato, crouton
- Tuna Tart - citrus, guindilla, buffalo curd
- Kingfish - cured fillet, chorizo dressing, spring onion
- Duck - smoked breast, duck parfait, burnt mandarin, witloof
- Veal - treacle marinated picanha, smoked quince, beetroot

As always, we can’t wait to host you. Comment ‘book’ to reserve your table.

New to Solera. Passionfruit Namelaka with fig leaf ice cream, sesame and olive oil.
27/05/2026

New to Solera. Passionfruit Namelaka with fig leaf ice cream, sesame and olive oil.

Our wine experience is designed to complement the rhythm of the Chef’s Menu, thoughtfully selected to suit both the dish...
19/05/2026

Our wine experience is designed to complement the rhythm of the Chef’s Menu, thoughtfully selected to suit both the dishes and your personal preferences. For $55 per person, enjoy five wines poured alongside our degustation. 🍷

Comment ‘book’ to reserve your table.

Early Bird Dinner. Join us at Solera before 6pm* for a four course menu featuring nine dishes – $75 per person, includin...
13/05/2026

Early Bird Dinner.

Join us at Solera before 6pm* for a four course menu featuring nine dishes – $75 per person, including a glass of wine on arrival.

Reserve a table between 5pm and 5.45pm to experience.

Comment ‘book’ to reserve your table.

Address

165 Maunganui Road
Mount Maunganui
3116

Opening Hours

Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 12am

Telephone

+6475720246

Website

https://bio.site/solera

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