Solera Wine Bar

Solera Wine Bar Flavour-forward food, rare pours, always relaxed. Bay of Plenty’s only hatted restaurant. Open Tuesday to Sunday, 5–10pm

Start with a cocktail. Stay for dinner.
07/09/2026

Start with a cocktail. Stay for dinner.

Settle in at the Kitchen Bar and watch the evening unfold. Dishes finished in front of you, conversations with the team,...
02/09/2026

Settle in at the Kitchen Bar and watch the evening unfold. Dishes finished in front of you, conversations with the team, and a look into the energy behind every service.

We like to start with a little of everything. Oysters, tuna and prawn tart, beef tartare, white anchovy crouton, and the...
21/08/2026

We like to start with a little of everything. Oysters, tuna and prawn tart, beef tartare, white anchovy crouton, and the choux bun. One of each snack, because they’re that good. $40 per person.

The catch-ups you remember are rarely about what was said. They’re about where you were, what you shared, and how the ev...
20/08/2026

The catch-ups you remember are rarely about what was said. They’re about where you were, what you shared, and how the evening made you feel.

That’s what we’re here for.

When the bread is worth ordering.Ours is potato bread with house butter. And we’re yet to see a plate come back with any...
19/08/2026

When the bread is worth ordering.

Ours is potato bread with house butter. And we’re yet to see a plate come back with anything left on it.

Red wine, familiar company and a cosy corner to settle into. Winter nights at Solera are made for slowing down over dinn...
13/08/2026

Red wine, familiar company and a cosy corner to settle into. Winter nights at Solera are made for slowing down over dinner, with something generous in your glass.

A Chef’s Menu exclusive. Marinated with treacle, the veal is seared over the fire. Left to hang in the corner of the hea...
12/08/2026

A Chef’s Menu exclusive.

Marinated with treacle, the veal is seared over the fire. Left to hang in the corner of the hearth, this ensures it is cooked to the perfect medium rare while absorbing the delicious smoke flavours from the fire. Sliced to order, it’s finished with a beetroot dressing.

Rockferry Nebbiolo. The grape variety made famous in Barolo in Italy. Loved for its tanic structure and full fruit flavo...
06/08/2026

Rockferry Nebbiolo. The grape variety made famous in Barolo in Italy. Loved for its tanic structure and full fruit flavours.

Comment ‘drinks’ for our full list.

Address

165 Maunganui Road
Mount Maunganui
3116

Opening Hours

Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 12am

Telephone

+6475720246

Website

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