What are the opening hours?

Monday 8am - 3pm Tuesday 8am - 3pm Wednesday 8am - 3pm 5:30pm - 9pm Thursday 8am - 3pm 5:30pm - 9pm Friday 8am - 3pm 5:30pm - 9:30pm Saturday 8am - 3pm 5:30pm - 9:30pm Sunday 8am - 3pm

Brewed As Mangawhai

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Brewed As Mangawhai

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Specialty coffee, brunch, dinner & cocktails in Mangawhai Heads.

06/11/2026

The hardest decision you'll make this Friday...

What to order first, the food or the cocktail?

We'd suggest both.

Evenings at Brewed | Wednesday to Saturday from 5:30pm

05/11/2026

A little music, a little garden inspiration.

Saturday Sessions are back! Gareth's behind the decks this weekend, bringing the tunes to our courtyard from 11am - 2:30pm.

And there's another great reason to get out and about in Mangawhai!

The Mangawhai Garden Ramble returns this Saturday and Sunday, with 22 beautiful private gardens opening their gates, including 16 new additions this year.

Now in its 24th year, this wonderful community event raises funds for Mangawhai Kindergarten.

Garden Ramble | 7 & 8 November
Tickets & info: www.mangawhaigardenramble.org

Explore the gardens, then come and unwind with us in the courtyard.

04/11/2026

Sticky fingers encouraged. 🔥

Our Gochujang Pork Ribs are on the evening specials this week!

Coated in a sticky gochujang, maple & apricot glaze, with kawakawa salsa verde, house-made sweet soy, fresh Asian herbs and furikake.

Sweet, savoury, a little spicy and definitely worth getting messy for. 🤤

Evening Special | $28 | Until sold out

Dinner at Brewed | Wed to Sat from 5:30pm

04/11/2026

WE'RE HIRING | BARISTA & CHEF DE PARTIE

Summer is nearly here, and we're looking for two experienced people to join our team at Brewed As in Mangawhai Heads.

BARISTA | Summer / Potential Permanent

We're after a confident, experienced barista with a passion for specialty coffee, great customer service and working in a busy environment.

Summer casual or the opportunity for a permanent position for the right person.

CHEF DE PARTIE | Summer Position

We're looking for an experienced chef, confident at CDP level, who enjoys working with fresh, seasonal ingredients and thrives in a fast-paced, collaborative kitchen.

Both positions are available for an immediate start.

If you fancy spending your summer by the coast, working with a great team in an independently owned café and restaurant, we'd love to hear from you.

Send your CV and a little about yourself to [email protected]

03/11/2026

Good luck eating this gracefully.

Our Teriyaki Steak Sandwich is back on the lunch specials!

Tender teriyaki sirloin, whipped feta, sautéed oyster & shiitake mushrooms, baby spinach and red onion, all piled onto toasted sourdough. Finished with kawakawa verde, spring onion and furikake.

A bit messy, packed with flavour, and absolutely worth getting your hands around. 🤤

Lunch Special | $27 | Until sold out!

01/11/2026

New to the summer menu: ‘YUM’ GRANOLA.

We’ve kept the granola deliberately seasonal this time. YUM have a few flavours rolling through over summer, and choosing just one felt like missing the point.

So the bowl will evolve with them.

Seasonally selected YUM granola, lime & cranberry compote, Raglan coconut yoghurt, lychees and our house-made coconut milk.

Bright, crunchy, creamy, a little tart, and plenty going on in every spoonful.

On now for summer.

30/10/2026

The move: add the chicken.

Possibly our favourite add-on on the whole menu.

Crispy fried chicken piled onto our French toast with cranberry compote and maple syrup. Completely indulgent, sweet, savoury, messy in all the right ways.

And honestly, one of the best parts is watching it hit the table. The reaction is pretty much always a grin.

Bacon’s there too, if that’s more your thing.

29/10/2026

A little change to our Saturday Sessions this week!

There won't be tunes in the courtyard this Saturday, as Gareth is heading down to Auckland for a gig on Friday night, and we won't quite make it back in time.

He's joining the Mangawhai Massive crew for End of an Era: Crew Clash at Silent Studios in Onehunga.

For those who don't know it, Silent Studios is a pretty special little venue. What started as an empty warehouse eight years ago has grown into a much-loved home for Auckland's underground electronic music scene.

Sadly, they're closing their doors in November, and have been celebrating with a series of final gigs, bringing together the DJs, crews and communities who've been part of its story.

We're pretty excited that Gareth gets to be part of one of those final nights!

Friday 30 October | 8pm
Silent Studios, Onehunga, Auckland

https://www.facebook.com/share/1C2ABAyxHS/

Gareth's kicking things off with the opening set, so get down early if you're coming along!

And don't worry, Saturday Sessions will be back as usual the following weekend

28/10/2026

Dumplings & Dub drank us dry.

Well, almost.

The Sapporo keg disappeared much earlier than expected, so Asahi was called in for emergency backup duties.

We may have slightly overcompensated. 😅

Asahi is sticking around in the fridge for a little Labour Weekend encore, at a special price while it lasts.

Not a bad outcome from an amazing Sunday session.

25/10/2026

Labour Day coffees? We're here from 8am!

How's everyone feeling this morning?

After yesterday's Dumplings & Dub, we're guessing a few of you might be taking things at a slightly slower pace today.

We're back at it, making coffees, cooking brunch and enjoying the last day of what has been a pretty special long weekend.

A big thank you to everyone who's spent some of it with us, and to Fish and Bread for bringing the sounds to our courtyard yesterday. ❤️

Open today 8am - 2.30pm
Kitchen until 2pm.

Address

7 Wood Street
Mangawhai
0505

Opening Hours

Monday	8am - 3pm
Tuesday	8am - 3pm
Wednesday	8am - 3pm
	5:30pm - 9pm
Thursday	8am - 3pm
	5:30pm - 9pm
Friday	8am - 3pm
	5:30pm - 9:30pm
Saturday	8am - 3pm
	5:30pm - 9:30pm
Sunday	8am - 3pm

Telephone

+64226348834

Website

https://www.brewedas.com/, https://www.brewedas.com/events, https://book.nowbookit.com/?accountid=fda1e704-dd46-4c66-8f7

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