Graze Wine Bar

Graze Wine Bar A neighborhood wine bar serving honest and thoughtful food

Mother's Day High Tea-ttonica Sunday 10th MayThis Mother's Day we have the incredible  taking over our glass pours with ...
29/04/2026

Mother's Day High Tea-ttonica
Sunday 10th May
This Mother's Day we have the incredible taking over our glass pours with 5 special wines each matched with a mini crumpet from chef. Grab a glass or build your own tasting flight and snack match to your heart's content.
Winemaker (and super mum) Bec will be here 2-4pm to pour and chat. Pop by and say hi!
Wines and snack matches available 12-11pm
Thank you Angie from for helping organise. Sip sip hurray!

White corn tortilla cones filled with smoked butterfish, avocado, chilli and lime. Topped with lime pickled onions and c...
24/04/2026

White corn tortilla cones filled with smoked butterfish, avocado, chilli and lime. Topped with lime pickled onions and calendula. Presented in our new ceramic holders from
James is not only a talented creator he is also one of our wonderful regulars. We were so stoked when James agreed to create something to get our corn cones safely to the table in his distinctive style.
A little more about James and his work: "My work draws heavily on my experience growing up and working in metal fabrication and manufacturing in Australia. Working with my father on the factory floor cutting, drilling, pressing and fastening metallic creations to trucks was a loud, violent process that I was thankful to leave. However, living abroad and away from family and perhaps missing the regular pilgrimage to the grimmy, metallic cathedral that was โ€˜the factoryโ€™, I found myself creating designs reminiscent of time spent amongst the heavy machinery and pilfering through the off cut bin."
Thank you for adding your creative spark to our Graze tapestry!

Happy 4th Birthday Graze! ๐ŸŽ‚Over the weekend we have been celebrating 4 years of Graze with our lovely customers and incr...
15/04/2026

Happy 4th Birthday Graze! ๐ŸŽ‚
Over the weekend we have been celebrating 4 years of Graze with our lovely customers and incredible staff.
We are so proud of everything we have achieved with this latest trip around the sun, so many fun events, crazy menus, silly jokes, and lots of hard work from every one of our Graze team. Our staff are what makes Graze the place that it is, their enthusiasm and pride in their profession shines through every service. We feel so lucky to have them!
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A huge thank you to our regular Grazers, local producers, and the Kelburn community for supporting us, championing us and bringing the buzz to our little dining room every night.
Here's to another year ๐Ÿฅ‚

Meet the farmers growing the veges we serve up here at Graze tonight on Country Calendar!We love all the mahi from  . We...
05/04/2026

Meet the farmers growing the veges we serve up here at Graze tonight on Country Calendar!
We love all the mahi from . We're stoked they'll get to share their stories and thankful for being included as part of that story.
is on at 7pm, watch out for a little cameo from the Graze team ๐Ÿ˜

Open as usual this Easter weekend, no public holiday surcharge.One week left for this Easter themed dessert on the menu....
29/03/2026

Open as usual this Easter weekend, no public holiday surcharge.
One week left for this Easter themed dessert on the menu.
Hot cross bun baked in house with NZ grains + dried plum topped with an apple custard cross. Hiding underneath is an apple + oat ice cream, caramelized apple + miso, and poached rhubarb

๐Ÿ‚ Autumn vibes for a cozy night ๐Ÿ‚Smoked cherry old fashioned with Spiced Apple Daiquiri with  spiced rum and apple + ban...
26/03/2026

๐Ÿ‚ Autumn vibes for a cozy night ๐Ÿ‚
Smoked cherry old fashioned with
Spiced Apple Daiquiri with spiced rum and apple + banana skin syrup
Quince sour with and syrah poached quince
A few of the lil cuties off our current cocktail list to warm the heart.

Autumn produce hitting the menu from  Beetroot roasted and pickled, dressed in a plum and beetroot vinaigrette, topped w...
20/03/2026

Autumn produce hitting the menu from
Beetroot roasted and pickled, dressed in a plum and beetroot vinaigrette, topped with fresh plums, raw beets, and toasted hazelnuts. Arranged atop a hazelnut and black onion butter.
Lots of little means working with amazing small producers that look after their land for generations that follow. It also leads us to make incredible connections and helps us use the best produce available. Dishes change often but it all comes together beautifully on the plate.

We are looking for our next duty manager!30-35 hours a week, $30/hourStart date: Feb 25thWe are searching for an experie...
22/01/2026

We are looking for our next duty manager!
30-35 hours a week, $30/hour
Start date: Feb 25th
We are searching for an experienced duty manager pursuing a career in hospitality, a wine enthusiast and a foodie.
Graze is a small and humming restaurant/wine bar with a focus on NZ grown, low waste, and high quality. We love the buzz of a happy dining room and some good banter.
If you love creating the moment and the memory for customers, if you love wine and food, and if you love a kitchen themed pun we would love to hear from you!
Please email Stina with a bit about yourself and a CV [email protected]

Paua and butterfish hot dogs with spicy pickle relish paua and  butterfish minced together to form a lovely little snag....
18/01/2026

Paua and butterfish hot dogs with spicy pickle relish
paua and butterfish minced together to form a lovely little snag. Nuzzled in a house made brioche bun with flour that we steam with Cullen's valley cheddar from topped with a spicy pickle relish and smoked beetroot ketchup made with veges from
A delicious and playful snack that showcases a few of our incredible suppliers.

We're closed over the next couple weeks to give ourselves some time with our loved ones. Thank you to everyone who made ...
24/12/2025

We're closed over the next couple weeks to give ourselves some time with our loved ones.
Thank you to everyone who made 2025 such an excellent year. We look forward to seeing everyone in the new year and wish everyone an amazing holiday season!

Address

95 Upland Road
Kelburn
6012

Opening Hours

Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

Telephone

+64223028242

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