Venerdi Gluten Free & Paleo Bread

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Glen Eden
Venerdi Gluten Free & Paleo Bread

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We believe that you are what you eat - and that eating well is the foundation for a happy and healthy lifestyle. Visit us at : http://www.venerdi.co.nz

Because we believe this, all our products are baked with your health in mind.

10/11/2026

A feast for the eyes 😍 We love seeing all the delicious creations, tasty treats and foodie moments shared by our amazing followers. Keep tagging us in your pics, we love seeing what’s on your plate ❤️🍽️

09/11/2026

It’s crunch time! Our customers have tried our Cracker Crisps, and here’s the verdict… 👀

Click the link to shop https://venerdi.co.nz/shop/

29/10/2026

Rocky Road Pizza 🎃🍫

In the spirit of Halloween, we’ve cooked up something deliciously indulgent! Meet our Rocky Road Pizza - a crispy pizza base loaded with chocolatey goodness, gooey toasted marshmallows and crunchy hazelnuts, finished with fresh raspberries, fragrant mint and a dusting of icing sugar. It’s a fun, fuss-free treat that’s perfect for sharing, fright-night feasting or satisfying your sweet tooth. Best served warm, straight from the air fryer!

Ingredients
* 1 packet of Venerdi Gluten Freedom Crispy Pizza Bases
* 1 large spoonful of chocolate or hazelnut spread (we use Fix & Fogg Choc Nut Butter)
* A sprinkle of chocolate chips
* A handful of mini marshmallows
* A handful of chopped hazelnuts
* Fresh raspberries, to finish
* Fresh mint leaves, to finish
* Icing sugar, for dusting

Method
1. Spread the chocolate. Place your pizza base on a suitable air-fryer tray and spread generously with your chocolate or hazelnut spread.
2. Load up the toppings. Sprinkle over the chocolate chips, mini marshmallows and chopped hazelnuts.
3. Air-fry to perfection. Cook at 180°C for approximately 5 minutes, or until the marshmallows are golden and toasted and the chocolate is deliciously melty. Keep an eye on it, as air fryers can vary.
4. Add the finishing touches. Carefully remove from the air fryer and top with fresh raspberries and mint leaves. Finish with a light dusting of icing sugar for a magical, snowy effect.
5. Slice and serve. Cut into wedges and serve warm while the chocolate is gooey and the marshmallows are soft and toasted.

28/10/2026

Have you got your ticket yet?! 🎟️ Join us this Saturday at the Auckland Gluten Free Food Festival for a fun, hands-on masterclass creating delicious gluten free sweet treats with our Gluten Freedom range! 🧁

Every attendee will take home their sweet creation plus a goodie bag packed with Venerdi goodness valued at $40!

Perfect for little bakers and big kids alike, it’s a fun way to get creative and discover just how delicious gluten free food can be.

🎟️ Ready to join the fun? Add Masterclass tickets at checkout when purchasing your festival tickets! https://www.theglutenfreefoodfestival.co.nz/

28/10/2026

As we refresh our product lineup, we’ve made the difficult decision to retire our Low Carb Goodness High Protein Seedy Pizza Bases 💜

Thank you for your support over the years! Final units are still available online while stocks last.

If you have an active subscription, your future orders will be automatically updated from next week or once remaining stock sells out.

Click the link to shop: https://venerdi.co.nz/product/low-carb-goodness-high-protein-pizza/

21/10/2026

We’re thrilled to announce that our Gluten Freedom Sourdough Baps have been awarded Gold at the 2026 Inspire+ NZ Artisan Awards! 🥇

These soft, fluffy baps have quickly become a favourite and earned their place among our bestsellers and it’s easy to see why! Our customers simply can’t get enough.

Receiving this recognition is a true honour for the entire Venerdi team. We’re incredibly proud to see our passion for creating delicious, gluten free goodness celebrated on the national stage.

Thank you to the NZ Artisan Awards and to everyone who loves and supports our products. This one’s for you! 💛

Address

Glen Eden

Telephone

09 813 5481

Website

http://www.venerdi.co.nz/

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