Bloody Mary's

05/08/2026

The grill is working overtime, and we wouldn't have it any other way.

Every sizzle, every perfectly caramelised crust, every plate leaving the pass is a reminder that the best meals start with exceptional ingredients and a little fire.

Come for the steak.
Stay for the experience.

Served and Seared.
Only at Bloody Mary’s.

04/08/2026

At Bloody Mary's, great food starts with great ingredients. That's why we're proud to partner with local farmers, growers, producers, and artisans who share our passion for quality, freshness, and sustainability.

By sourcing locally wherever possible, we're not only bringing the best of New Zealand's seasonal produce to your plate, we're also supporting the communities that make our region so special.

When you dine with us, you're experiencing the flavours of Canterbury and beyond, thoughtfully prepared and proudly served.

27/07/2026

Not every great night needs an occasion.

Sometimes all it takes is exceptional food, a perfectly poured drink, and a table full of people enjoying the moment.

At Bloody Mary’s, we believe indulgence should be celebrated any day of the week.

23/07/2026

Life moves quickly.
Catch-ups get postponed.
Calendars fill up.

Meat & Meet is your reminder to make time for the people who matter.

Gather around the table, share a meal, swap stories, and turn an ordinary winter night into something memorable.

19/07/2026

Some places serve whisky.
Hugh’s Whisky Library celebrates it.

Step inside and discover a world of rare finds, old favourites, and stories waiting to be poured.

Whether you're a seasoned enthusiast or simply whisky-curious, there's always something new to discover behind the doors of Christchurch’s most exclusive whisky destination.

Bloody Mary’s is a unique restaurant in the heart of Christchurch. A steakhouse, brasserie and bar, are complemented by a whisky library and private dining hall.

15/07/2026

There’s something special about watching a meal come together.

The crackle of the grill.
The final touch from the chef.
The anticipation before the first bite.

Our Chef’s Table is your front-row seat to the craft, passion, and creativity that make Bloody Mary’s unlike anywhere else.

11/07/2026

Winter has a habit of keeping people apart, but we’ve got all the right ingredients to bring you together.

Make your booking, pull up a chair, order something worth talking about, and settle in for an evening where the conversation flows as easily as the drinks.

The grill is hot, the atmosphere is warm, and your people are waiting.

Make your booking here: https://tinyurl.com/5ctu77d9

08/07/2026

Our cocktail list is anything but ordinary, and right now, we’ve got something new!

Meet the Laphroaig Paloma — where bold, smoky peat meets zesty grapefruit and fresh lime, lifted with a hint of sweetness for a perfectly balanced sip. It’s bright, refreshing, and just the right amount of wild… a coastal-inspired twist on a classic that lingers long after the last sip.

If you love your drinks with a bit of attitude, this one’s calling your name.

08/07/2026

Some events leave a lasting impression, not just because of the occasion itself, but because of the people, the purpose, and the journey it took to bring it all together.

Our recent Matchday HQ Legends Lunch was one of those events.

From the moment guests arrived, there was a buzz that only a major match weekend can create. Great food, unforgettable stories, plenty of laughter, and an atmosphere that reminded us why live events are so powerful.

But what made this event truly special was that it was about more than rugby.

Together, we were able to support an incredible charitable cause, Full Bellies proving that when hospitality, sport, and community come together, they can create a meaningful impact beyond the final whistle.

25/06/2026

Winter just feels better when you’re dining with us.

Low lights, hot grills, red wine, cocktails, and tables built for sharing stories, sides, and second rounds.

Book your table today.
You’ll be glad you did.