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Wednesday 6pm - 11pm Thursday 6pm - 11pm Friday 6pm - 11pm Saturday 6pm - 11pm

Gatherings

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Gatherings is a tiny restaurant on the fringe of Christchurch City's four Aves. SEASONAL FOOD. NEW ZEALAND WINES.

30/10/2026

Most of us, sorry Lucas ❤️

Daniela Aebli

21/10/2026

We haven’t put a fish dish up for a while so thought to share this special we ran last week. It’s flounder cooked on the bone with turned potatoes, artichoke hearts that we spent ages preserving a few weeks ago and a beurre blanc made with Lillies c***r. People really liked it.

19/10/2026

We are so excited to share where we’re popping up next and representing our city in the Philippines and Thailand.

We are really excited to share Aotearoa hospitality and love for this place to other parts of the world and we can’t wait to see you at the beginning of November, Bangkok and Manila.

See you in two weeks, and those most of you who aren’t there we can’t wait to share this story with you X

Ōtautahi Christchurch
Delia
June Eatery

07/10/2026

This dish has been getting a lot of love at the moment but it’s been a hard one to get a good photo of. It’s a buckwheat and herb crepe filled with blanched asparagus, pan fried whitebait and a sauce Normande which is a reduction of c***r, fish stock, shallots and crème fraiche. We hit it with some fresh herbs to finish and some beautiful olive oil from Jan in Akaroa. It tastes, looks and feels like spring and we are really happy with it.

28/09/2026

We spent an afternoon in the sun last week processing artichokes for this week’s menu. We will serve the braised hearts with Canterbury wagyu carpaccio, Anchoïade and hard cheese. Can’t wait.

19/09/2026

Rolled Duck leg with celeriac remoulade, taewa chips and duck jus - langoustine with potato tart, aioli and sorrel - rum and raisin dacquoise with star anise ice cream - cured salmon with Guinness bread, beetroot relish and salted cream. Friday night was massive. Happy Sunday 🥂

09/09/2026

Poaka coppa cooked over charcoal served with wet polenta, crispy sage and a lardon pan sauce, made from a stock of trotters. VIVA LA PORCINE 🐷🐷🐷

03/09/2026

27/08/2026

Some dishes we’ve put up this week of whipped groper roe and late winter crudites, a perfect time when the vegetables are crossing over but the roe on the fish are still fat from winter so a wonderful combination of the cross over in seasons.
Some smoked kahawai with beetroot remolade and Guinness bread and lastly our Poaka Coppa with polenta, lardons, crispy sage and pan sauce from the pork bones.
A strong start to the week we kept our hat (8/10 years in a row might I add) then the induction stovetop broke and everything including the pan sauce is being cooked over charcoal until it’s fixed.✨✨

25/08/2026

A massive thank you to Cuisine Magazine for the hat we received last night.

We hosted a small gathering of drinks and snacks with friends who own restaurants too and we’re stoked to have achieved hat status once more. We’ll continue to uphold the creativity and joy that Gatherings restaurant has bought to the city and to you our guests for nearly 10 years now.

Thank you to cuisine for making nights like this such an exciting part of the national restaurant scene.

Kia Ora and Thank you! 🙏

Address

Carlton Courts, Unit 5/2 Papanui Road
Christchurch
8014

Opening Hours

Wednesday	6pm - 11pm
Thursday	6pm - 11pm
Friday	6pm - 11pm
Saturday	6pm - 11pm

Telephone

+642102935641

Website

http://gatherings.co.nz/

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